264 Results for

Line Cook Jobs in Federal, CA

Jobs

Mountain View, CA8 days ago

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Line Cook is generally offered as full time or part time restaurant job.

Corte Madera, CA26 days ago

San Rafael, CA23 days ago

$26–$26.50

Job Responsibilities:Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats. Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.

Berkeley, CA8 days ago

Requirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must have a valid food handler certificate * Well rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.

New!

San Francisco, CA5 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

San Ramon, CA9 days ago

Roundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.

New!

Palo Alto, CA4 days ago

$33–$35.20 Per Hour

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees.

New!

Santa Clara, CA4 days ago

$18.45–$30 Per Hour

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Palo Alto, CA7 days ago

ITAR REQUIREMENTS:* To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees.

San Francisco, CA8 days ago

Requirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

New!

San Francisco, CA4 days ago

$2–$3 Per Hour

Qualifications: Previous experience in cooking and culinary arts a plus. Ability to operate kitchen equipment including fryers, grills, and more.

New!

San Francisco4 days ago

The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Minimum of 2 years of experience in kitchen preparation and cooking. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Walnut Creek, CA10 days ago

$19–$20 Per Hour

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.

Sunnyvale, CA7 days ago

$19.50–$23.95 Per Hour

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.

Vallejo, CA30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New!

Redwood City, CA4 days ago

We're excited about you because…* You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants* You have experience receiving and organizing restaurant inventory using the FIFO method* You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills* You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person* You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail* You are keen on learning new thingsWhy You'll Love Working at DoorDash* We are leaders - Leadership is not limited to our management team. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.

San Francisco, CA30+ days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Mountain View, CA30+ days ago

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

Palo Alto, CA8 days ago

The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Must be able to communicate clearly with managers, kitchen and wait staff. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

San Francisco, California30+ days ago

$21–$26

Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Cleanliness and Organization:Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.

New!

Pleasant Hill, CA4 days ago

Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CASchedule: Morning shifts, including weekends and holidays as neededPosition SummaryWe are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high-quality a la carte breakfast and lunch service in a fast-paced, member-focused environment.

Pleasant Hill, CA7 days ago

$22–$27 Per Hour

PM Line Cook - Contra Costa Country ClubLocation: Pleasant Hill, CASchedule: 2:00 PM - 10:00 PM, including weekendsCompensation: $22-$27/hour + service chargePosition Summary:We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. Qualifications:Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.

Novato, CA12 days ago

While the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.

SF, CA20 days ago

$24–$26 Per Hour
Temporary

Who We Are: Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment.

Dublin, CA7 days ago

$16.90–$22.17 Per Hour

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

New!

Mountain View, CA4 days ago

Physical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.

New!

San Mateo, CA2 days ago

Part-time

Sunnyvale, CA30+ days ago

Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs. As a Cook and member of the TwinCreeks team, you will be working under the direction of the Manager of Food and Beverage.

New!

Corte Madera, CA4 days ago

The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service.

New!

Santa Clara, CA4 days ago

Job DescriptionA Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.*

SF, CA30+ days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

New!

San Francisco, CA5 days ago

This position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.

New!

Sausalito, CA6 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As a Line Cook IIat the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

Palo Alto, CA8 days ago

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLEWe're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen.

Emeryville, California22 days ago

$22.91–$22.91 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Emeryville, California30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Sausalito, CA6 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.

San Francisco, CA16 days ago

Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Palo Alto, CA30+ days ago

$23–$25

Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

New!

Mountain View, CA4 days ago

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas* Specific vision abilities include close, distance, color, and peripheral vision, and depth perception* Noise level is moderate to loud* Work extended hours during golf and holiday season* Work weekends and holidaysAbout TroonTroon started as one facility in 1990 and has since grown to become the world's largest professional club management company. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Santa Clara, CA30 days ago

Clara's Junction is a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers' Levi's Stadium, and is the premier social gathering spot on game days and a popular lunch and dinner destination for the neighborhood. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.

San Francisco, California30+ days ago

Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites.

New!

Santa Clara, CA4 days ago

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.*

Santa Clara, CA7 days ago

Los Altos, CA19 days ago

Stanford, CA30+ days ago

$22–$22

Trabajador de equipo en la preparación de alimentos y porciones antes del servicio, durante los períodos de menor actividad o según lo asignado. We roast Coupa Coffee locally and support local farmers, sustainable agricultural practices and promote organic and fair trade ingredients.

Sunnyvale, California30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Redwood City, CA16 days ago

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

SF, CA30+ days ago

$24.55–$24.55 Per Hour

Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.

New!

Palo Alto, CA4 days ago

$22–$28 Per Hour

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

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Line Cook Jobs in Federal, CA

Line Cook The Counter Burger - Mountain View

Line Cook The Counter Burger - Corte Madera

Line Cook BOLT Staffing

Line Cook- Comal Next Door OAKLAND Comal Berkeley

Line Cook / Prep Cook Asian Box - San Francisco

Line Cook Roundhouse Market + Conference Center

Line Cook Xai

Line Cook / Prep Cook - JOEY Valley Fair Joey Restaurant Group

Line Cook Twitter

Line Cook - BOH Waterbar

BOH Prep & Line Cooks World Wrapps

Line Cook EPIC Steak

LINE COOKS Lita

Restaurant Line Cooks - Grill, Carve, Bowls SALONCENTRIC

Line Cook / Food Prep Good Day Cafe

Full-time Line Cook DoorDash

Line Cook/Prep Cook Salted

Line Cook Coconuts Caribbean Restaurant Inc

Line Cook Nola Palo Alto

Line Cook BSR Group

AM Line Cook Troon Golf, L.L.C.

PM Line Cook Troon Golf, L.L.C.

Pizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox Pizza

Event Line Cook Global Gourmet Catering

Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRIC

Line Cook Eureka Restaurant Group

Line Cook/Prep Cook - Part Time Salted

Line Cook Twin Creeks

Line Cook - FT RH

Lead Line Cook Eataly

Line Cook/Steward- PLS on Post PLS on Post

Caffe Macs Line Cook Apple, Inc.

Line Cook II Cavallo Point

Lead Line Cook True Food Kitchen

Line Cook Davidson Hospitality Group

Line Cook Hilton Garden Inn San Francisco - Oakland Bay Bridge

Line Cook II (Sausalito, CA) Passport Resorts

Line Cook McCalls Catering & Events

Line Cook Horsefeather

Line Cook Troon Golf, L.L.C.

PM Line Cook - Clara's Junction Clara's Junction

Line Cook - Dirty Habit (Full-Time) Sage Hospitality

Line Cook stanford hotel group

Event Day Line Cook stanford hotel group

Line Cook Lajr Llc

Line Cook/ Cocinero Coupa Cafe

Line Cook Courtyard Sunnyvale

Line Cook The Counter

Line Cook - PLS on Post PLS on Post

AM Line Cook Jose Andres Group

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