NewGuest Relations Host-Hostess Greater Baltimore Medical CenterGuest Relations Host-HostessTowson, MD$15–$20 / hourUnder direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services. Demonstrate knowledge of safe chemical usage by identifying the location of Safety Data Sheets (SDS), correct Personal Protective Equipment (PPE) and the usage of PPE.
Crew Member Chipotle Mexican Grill IncCrew MemberMechanicsburg, PAChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
General Manager Ruth's Chris Steak HouseGeneral ManagerPikesville, MD$75,000–$90,000Job Description: Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. REQUIREMENTS: • A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery).
Breakfast Attendant 5am -12 Noon ROCKVILLE PADONIA ENTERPRISES LLCBreakfast Attendant 5am -12 NoonTimonium, MD$16–$17 / hourExperience: Previous food service experience preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for food service experience. Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
Dishwasher Ruth's Chris Steak HouseDishwasherPikesville, MD$13–$16Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Cashier Pollo CamperoCashierNottingham, MarylandFull timeOverview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures.
NewRestaurant Team Member Shake ShackRestaurant Team MemberTowson, MarylandBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Restaurant Team Member Shake Shack IncRestaurant Team MemberMechanicsburg, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
NewNutritional Services Manager Maryland School For The BlindNutritional Services ManagerFullerton, MDCONDITIONS: Equipment Used: Personal computer video display terminal, keyboard, multi-line telephone, and has a working knowledge of kitchen equipment including but not limited to: ovens, grills, walk in freezer/refrigerator, slicers, kitchen utensils. ACCOUNTABILITIES: Essential Functions: Serves as leader of the Nutritional Services department which has responsibility for administration and management of all food service programs related to students and staff and special events.
Food Service Worker NA-02 U.S. Department of DefenseFood Service Worker NA-02New Cumberland, PA$18.33–$21.40 / hourSets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.
Executive Chef AramarkExecutive ChefShippensburg, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Crew Member AvoltaCrew MemberMiddletown, PAThe Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
NewSous Chef Stella MarisSous ChefTimonium, MarylandFull timeAssist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures. Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves, Ensures walk in boxes are neat and organized.
Barista & Front of House (FOH) Support Elizabethtown CollegeBarista & Front of House (FOH) SupportElizabethtown, PA$19–$19.50 / hourThis position is responsible for coordinating the daily operation of the Blue Bean Café, creating high-quality beverages, delivering exceptional customer service, and ensuring accurate transaction processing through the computerized ID card access system. The individual is regularly exposed to indoor conditions and moderate noise level; the individual is occasionally exposed to outdoor weather and temperature extremes and chemicals/fumes associated with facility sanitation.
NewCatering Manager - Mount St Mary's University Aramark Corp.Catering Manager - Mount St Mary's UniversityEmmitsburg, MD$55,000–$73,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Executive Chef - Campus Support - Towson University AramarkExecutive Chef - Campus Support - Towson UniversityTowson, MD$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Restaurant Manager (Mccandless) Texas Roadhouse Holdings LLCRestaurant Manager (Mccandless)Mccandless, PADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerFrederick, MD$45,000–$75,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager (Mccandless) Texas Roadhouse Holdings LLCKitchen Manager (Mccandless)Mccandless, PADirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Barista & Front Of House (Foh) Support Elizabethtown CollegeBarista & Front Of House (Foh) SupportElizabethtown, PA$19–$19.50 / hourThis position is responsible for coordinating the daily operation of the Blue Bean Café, creating high-quality beverages, delivering exceptional customer service, and ensuring accurate transaction processing through the computerized ID card access system. The individual is regularly exposed to indoor conditions and moderate noise level; the individual is occasionally exposed to outdoor weather and temperature extremes and chemicals/fumes associated with facility sanitation.