UNKNOWN

FEED

In this fast-paced kitchen, you'll be crafting delicious seafood dishes that keep our customers coming back for more. We are commitment to serving quality food and providing our employees with a supportive team environment and opportunities for growth.

HOUR

Leons Lobstah Shack

Line Cook

ea_via_bold

The Culinary team is at the heart of delivering Rosewood Residences\'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident. The ideal candidate is a technically accomplished culinarian with meaningful experience in luxury or upscale environments who brings both skill and a genuine commitment to elevating those around them.

Rosewood Hotels and Resorts LLC

Lead Line Cook

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The Culinary Demi Chef is a developing culinary professional who holds station accountability while maintaining the flexibility to support the team across multiple areas of kitchen operations, contributing to seamless service and a collaborative kitchen culture. The Culinary team is at the heart of delivering Rosewood Residences\'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident.

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

MODERN CHOP INC

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Line Cook - Bahama Bar

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Global Hospitality

Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.

Paradise Lakes Stay And Play Llc

Line Cook/Prep/Dishwasher/Food Runner

Keep workstations, kitchen equipment, and storage areas clean and organized. Work collaboratively with kitchen staff and management to ensure efficient operations.

DBMC Restaurants dba. Cody's Original Roadhouse

Gethired

Tiki Bar Line Cook

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Eggsperience Eatery

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Tampa

pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Now Hiring: Sauté Chef / Sauté Station Line Cook. This is an excellent opportunity for a cook who enjoys a professional, fast-paced kitchen and wants to prepare high-quality, made-to-order cuisine for a private club membership, guests, special events, tournaments, and banquets.

Avila Golf and Country Club

Sauté Station Line Cook

[AW]-iCims

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.

Bern's Steak House

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Chart House

Line Cook (Upscale / Fine Dining)

We are seeking a skilled and passionate Line Cook to join our team at Lido Beach Resort, a premier beachfront resort located on the stunning white sands of Lido Key. As part of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests, showcasing the best of local ingredients and upscale cuisine.

Lido Beach Resort

Puff ‘n Stuff is looking for high energy and accomplished lead line cooks to create meals in accordance with customers’ preferences at our upscale Pool Bar in Tampa. Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc.

Puff 'N Stuff Catering

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PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

FB Society

WC-Line Cook

ADAPTED_NOW

Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Line Cook Jobs in Gulfport, FL

Line Cook Leons Lobstah Shack

Lead Line Cook Rosewood Hotels and Resorts LLC

Line Cook Rosewood Hotels and Resorts LLC

Line Cook MODERN CHOP INC

Line Cook - Bahama Bar Troon Golf LLC

Line Cook Pyramid Global Hospitality

Line Cook/Prep/Dishwasher/Food Runner Paradise Lakes Stay And Play Llc

Line Cook DBMC Restaurants dba. Cody's Original Roadhouse

Tiki Bar Line Cook Troon Golf LLC

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Eggsperience Eatery

Line Cook O-Ku Sushi Tampa

Sauté Station Line Cook Avila Golf and Country Club

Lead Line Cook Bern's Steak House

Line Cook (Upscale / Fine Dining) Chart House

Line Cook Lido Beach Resort

Lead Line Cook Puff 'N Stuff Catering

Line Cook J. Alexander’s Restaurants

WC-Line Cook FB Society

Sushi Line Cook Moxy St. Petersburg Downtown

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