Line Cook Uptown Alley_Uphoff VenturesLine CookManassas, VirginiaSupporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological ProficiencyTemperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality .
NewPrep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .
NewPrep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Capitol CrossingWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .
NewPrep Cooks, Line Cooks, Dishwashers - Tatte Dupont Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte DupontWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .
NewPrep Cooks, Line Cooks, Dishwashers - Tatte City Ridge Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte City RidgeWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift .
NewPrep Cooks, Line Cooks, Dishwashers - Tatte Clarendon Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte ClarendonArlington, VA$18.50–$20.10 / hourSummary of Prep Cooks' Primary ResponsibilitiesFollow prep lists created by chefs. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply .
Line Cook - Potomac Founding FarmersLine Cook - PotomacPotomac, MD$17.65–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook - Alexandria Founding FarmersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookAlexandria, VA$15–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver big sky moments in ways that are natural and effortless to Ted's and our guests. A TMG line cook/prep cook not only prepares our made-from-scratch food but displays showmanship and interacts with our guests in our display kitchens.
NewPrep Cook (Line Cook) Autumn Lake Healthcare at Calvert ManorPrep Cook (Line Cook)Annapolis Junction, MD$15–$16.50 / hourJoin our dynamic team as a Prep Cook (Line Cook) and play a vital role in serving delicious and nutritious meals to our residents. If you're a motivated and skilled cook looking for a new challenge, please apply for this exciting opportunity to join our team at Autumn Lake Healthcare at Calvert Manor.
Line Cook - Tysons Founding FarmersLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook - Potomac Farmers Restaurant Group, LLCLine Cook - PotomacPotomac, MD$700–$800 / weekBENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Reston Station Farmers Restaurant Group, LLCLine Cook - Reston StationReston, VA$640–$720 / weekAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Alexandria Farmers Restaurant Group, LLCLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Line Cook - Tysons Farmers Restaurant Group, LLCLine Cook - TysonsVA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
NewLine Cook - Eddie Merlot's - High Paying Dividend Restaurant GroupLine Cook - Eddie Merlot's - High PayingAshburn, VALine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
NewPrep Cook (Line Cook) Autumn Lake HealthcarePrep Cook (Line Cook)Annapolis Junction, MD$15–$16.50 / hourJoin our dynamic team as a Prep Cook (Line Cook) and play a vital role in serving delicious and nutritious meals to our residents. If you're a motivated and skilled cook looking for a new challenge, please apply for this exciting opportunity to join our team at Autumn Lake Healthcare at Calvert Manor.
NewLine Cook/Prep Cook CraftWorx TaproomLine Cook/Prep CookGainesville, VirginiaWe’re a high -energy, self -pour taproom and kitchen featuring 70 taps of craft beer, wine, cider, seltzer, and cocktails, a full food menu, and live music in a one -of -a -kind atmosphere. We’re currently hiring experienced, motivated kitchen professionals to help us keep our kitchen running smoothly and efficiently as we continue to grow.
NewLine Cook Lore GroupLine CookDistrict of ColumbiaWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Line Cook Rosewood Hotels and Resorts LLCLine CookWashington, DC$21–$24 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookDCAvailability to work days, nights, weekends, and holidays is preferred About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewLINE COOK PJ Clarke'sLINE COOKWashington, DCLine cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job.
Line Cook Chevy Chase ClubLine CookChevy Chase, MarylandThis role is ideal for someone who loves prepping, cooking, and ensuring consistency in a fast-paced kitchen that takes pride in excellence. Chevy Chase Club is seeking a Production Line Cook to support our high-volume, quality-driven culinary operation.
NewLine Cook Chesapeake Market & Deli - NorthLine CookNorth Beach, MD$15–$21 / hourWe're a non-tipping fast casual restaurant serving up all the freshest flavors of the Chesapeake Bay in a fast, friendly, and casual environment. Qualifications: Previous experience as a line cook or prep cook preferred (but we're willing to train the right person).
NewLine Cook Glory Days GrillLine CookEllicott City, MDA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Line Cook Job Description: We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Cinemark Holdings IncLine CookFairfax, VALine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewLine Cook Atlas Restaurant GroupLine CookBaltimore, MD$15–$27 / hourp>Give and Receive Feedback: Won't shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations.
Lead Line Cook Gin & LuckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
NewLine Cook Planta RestaurantsLine CookBethesda, MDDisability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookVAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. - https://www.youtube.com/watch?v=7r-TWg_BCAY.
NewLine Cook Main Event EntertainmentLine CookColumbia, MDMain event team members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our line cooks prepare unforgettably delicious food that keep our guests coming back for more!
Line Cook - Potomac Founding Farmers & DistillersLine Cook - PotomacPotomac, MD$700–$800 / weekp>BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Reston Station Founding Farmers & DistillersLine Cook - Reston StationReston, VA$640–$720 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Georgetown Founding Farmers & DistillersLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Alexandria Founding Farmers & DistillersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Line Cook & Meal Prep Assembler Clean EatzLine Cook & Meal Prep AssemblerCentreville, VA$16–$16This position combines the roles of a Line Cook and Meal Prep Assembler to ensure the smooth operation of our kitchen and the timely preparation of high-quality, nutritious meals. If you have a passion for preparing delicious and nutritious meals, and you thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity at Clean Eatz.
NewBroiler/Line Cook (Fine Dining-DC) Trulucks Oceans Finest Seafood & CrabBroiler/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewSauté/Line Cook (Fine Dining-DC) Trulucks Oceans Finest Seafood & CrabSauté/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
NewLine Cook: DOGON Restaurant Salamander Hospitality LLCLine Cook: DOGON RestaurantWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
NewLine Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional line cook to prepare food to the exact chef's specifications and to support The Gathering Spot's onsite restaurant. Requirements: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
NewLine Cook - Georgetown Farmers Restaurant GroupLine Cook - GeorgetownWashington, DC$17.95–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. What You Need To Be A Line Cook: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
NewLine Cook - Alexandria Farmers Restaurant GroupLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. What You Need to Be a Line Cook: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
NewLINE COOK- CANTON Kneads Bake ShopLINE COOK- CANTONBaltimore, MD$18–$20 / hourp>The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
NewLine Cook Dacha Beer GardenLine CookWashington, DCThis role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment. The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency.
NewLine cook Dacha Beer GardenLine cookSilver Spring, MDThis role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment. The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency.
NewP.M. Fulltime Lead Line Cook Army National GuardP.M. Fulltime Lead Line CookFairfax, VACook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef. Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.