Cook 1 Aparium Hotel GroupCook 1Seattle, WASkills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes.
NewExhibition Cook Vista Snoqualmie Casino and HotelExhibition Cook VistaSnoqualmie, WA$23.67–$24.85 / hourFood Safety & Sanitation: Follow all food safety and sanitation procedures-including proper food storage, rotation, spoilage management, and cross-contamination prevention-ensuring kitchen areas and mobile tableside carts are kept clean, organized, and compliant with health department regulations at all times. The Exhibition Cook is responsible for supporting the culinary operations of the assigned outlet by producing high-quality food according to the exact specifications of the Chef de Cuisine and Sous Chef, while maintaining a safe, sanitary, and highly organized kitchen environment.
Catering Lead Cook Trails End Taphouse & RestaurantCatering Lead CookSnohomish, Washington$24–$26 / hourAbout the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.
NewPrep Cook - JOEY University Village JOEY RestaurantsPrep Cook - JOEY University VillageSeattle, WA$21.30–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Cook Space Exploration Technologies CorpCookRedmond, WAITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.
Cook/Cocinero (WA - Woodinville) Dough Zone USACook/Cocinero (WA - Woodinville)Woodinville, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Cook/Cocinero (WA - Federal Way) Dough Zone USACook/Cocinero (WA - Federal Way)Federal Way, WA$17.13–$20.90 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Kent Station) Dough Zone USACook/Cocinero (WA - Kent Station)Kent, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Redmond Town Center) Dough Zone USACook/Cocinero (WA - Redmond Town Center)Redmond, WA$17.13–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Lynnwood) Dough Zone USACook/Cocinero (WA - Lynnwood)Lynnwood, WA$17–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Senior Cook - Cafeteria Providence St. Joseph HealthSenior Cook - CafeteriaSeattle, WATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas.
Senior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionIssaquah, WATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas.
Senior Cook - Nutrition Providence Health & ServicesSenior Cook - NutritionIssaquah, WAIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Requsition ID: 432152 Company: Swedish Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 3904 SIS NUTRITION SVCS Address: WA Issaquah 751 NE Blakely Dr Work Location: Swedish Issaquah Workplace Type: On-site Pay Range: $28.96 - $40.08
Senior Cook - Cafeteria Providence Health & ServicesSenior Cook - CafeteriaSeattle, WAIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Requsition ID: 426649 Company: Swedish Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 3901 SFH CAFETERIA Address: WA Seattle 747 Broadway Work Location: Swedish First Hill 747 Broadway-Seattle Workplace Type: On-site Pay Range: $28.96 - $40.08
NewSenior Cook Providence Health & ServicesSenior CookIssaquah, WAIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Requsition ID: 459326 Company: Swedish Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 3904 SIS NUTRITION SVCS Address: WA Issaquah 751 NE Blakely Dr Work Location: Swedish Issaquah Workplace Type: On-site Pay Range: $29.68 - $41.08
Cook BayviewCookSeattle, WashingtonYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)Seattle, WA$24–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Seattle, WA$24–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Culinary | Intermediate Cook ($27.50/hour) Hyatt Hotels CorpCulinary | Intermediate Cook ($27.50/hour)Bellevue, WA$27.50–$31.79 / hourHyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2, supporting our colleagues with an energizing dining experience in our Colleague Cafe! When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.