Pizza Maker Torino's Pizza & RestaurantPizza MakerOviedo, Florida$18–$20Qualifications: Making pizzas, pasta, sandwiches keeping your area clean, and helping other staff and customers if needed. We are looking for an experienced pizza maker/line cook who has a great work ethic and is reliable.
Cook Down at the WhiskeyCookOrlando, FL$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Prep Cook Gator's Dockside WindermerePrep CookWindermere, FL$12–$15 / hourThe candidate must be used to working in a fast-paced environment and possess outstanding work ethics, as well as dynamic leadership skills. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
Prep Cook Gator's DocksidePrep CookApopka, FL$12–$15 / hourThe candidate must be used to working in a fast-paced environment and possess outstanding work ethics, as well as dynamic leadership skills. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
Fry Cook Gator's DocksideFry CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Grill Cook Gator's DocksideGrill CookOrlando, FL$14–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Experienced Fry Cook Gator's DocksideExperienced Fry CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerWinter Garden, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Linecook BakeChop CoLinecookDeLand, FLOur menu is built around bold flavors, seasonal ingredients, and plates that feel a little unexpected in the best way. There is room to learn, grow, and be part of a team that actually cares about the food, the guests, and the people working beside them.
Restaurant (Front) Staff City BBQRestaurant (Front) StaffWinter Park, FL$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Kitchen Manager St. AugustineKitchen ManagerKissimmee, FloridaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Sous Chef Jose Andres GroupSous ChefOrlando, FLYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Dishwasher - Lake Nona Lime Fresh Mexican GrillDishwasher - Lake NonaOrlando, Florida$14–$19 / hourYou will contribute to an exceptionaldining experience by transporting and cleaning cooking utensils and other serviceware, as well asassist in maintaining clean work areas and restaurant equipment. With specialattention to the details, you care about performing quality work and overall contributing to a friendlyand productive team atmosphere.
Pizza Chef PratoPizza ChefWinter Park, FloridaPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Executive Sous Chef | Elevated, High-Volume Restaurant | Orlando One HausExecutive Sous Chef | Elevated, High-Volume Restaurant | OrlandoOrlando, FloridaThe Executive Sous Chef is responsible for day-to-day kitchen operations, leading prep and line teams, managing quality control, and ensuring smooth culinary execution during service. This leader will be hands-on in training, menu execution, food safety, and team development, serving as the bridge between culinary vision and operational excellence.
Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerOrlando, FLFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Dishwasher - Winter Garden Lime Fresh Mexican GrillDishwasher - Winter GardenWinter Garden, Florida$16–$19 / hourYou will contribute to an exceptionaldining experience by transporting and cleaning cooking utensils and other serviceware, as well asassist in maintaining clean work areas and restaurant equipment. With specialattention to the details, you care about performing quality work and overall contributing to a friendlyand productive team atmosphere.
NewSous Chef - Hamilton's Kitchen The Alfond InnSous Chef - Hamilton's KitchenWinter Park, FloridaMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Assistant Kitchen Manager Stonewood Grill & TavernAssistant Kitchen ManagerHeathrow, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.
Chef Don Julio Restaurant GroupChefOrlando, FLDemonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation. The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine.