Winter Park, FL5 days ago
Assists others in closing the kitchen* Promptly report all product shortages, equipment problems or food quality issues to ChefRequirements for Success:* A minimum two years' experience in kitchen preparation and line cook experience* Have a positive energy, be ready to assist fellow support staff and work as a team player* Must be able to speak, read and understand basic cooking directions* Ability to communicate effectively with managers, employees, and all guests* A flexible schedule to work days, nights, weekends and holidays* Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits* Competitive salary and benefits package.* Line CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.