Line Cook Mecatos Bakery & CafeLine CookOrlando, FL$13–$16 / hourMecatos Bakery & Cafe located at 2904 Curry Ford Rd Orlando, Fl 32806 is looking for a line cook to join our growing team. Mecatos Bakery & Cafe located at 2904 Curry Ford Rd Orlando, Fl 32806 esta buscando concinero de linea.
Jr Sous Chef $25-$30 SpaceX Operations AreaJr Sous Chef $25-$30Brevard County, FL$25–$30 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.
Line Cook / Prep Cook BakeChop CoLine Cook / Prep CookDeLand, FLWe love giving our cooks the chance to get creative, help with specials, and show off their skills through rotating features and specialty plates. We are looking for well-rounded cooks with a go-getter attitude who can help keep the kitchen moving while bringing good energy to the team.
NewLine Cooks and Prep Cooks - Orlando, FL (Palm Parkway) Tijuana Flats Tex-MexLine Cooks and Prep Cooks - Orlando, FL (Palm Parkway)Orlando, FLResponsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
NewLine Cooks and Prep Cooks - Orlando, FL (Hunters Creek) Tijuana Flats Tex-MexLine Cooks and Prep Cooks - Orlando, FL (Hunters Creek)Orlando, FLResponsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
NewLine Cooks and Prep Cooks - Lake Nona, Northlake Tijuana Flats Tex-MexLine Cooks and Prep Cooks - Lake Nona, NorthlakeOrlando, FLResponsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
NewLine Cook Bottleneck ManagementLine CookOrlando, FLPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookKissimmee, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)New Smyrna Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook | Part Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part Time | Dr. Phillips Center for the Performing ArtsOrlando, FL$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook Friendly Confines RestaurantsLine CookWinter Park, Florida$15–$18Join the Friendly Confines Family: If you’re passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we’d love to have you on board. Teamwork & Communication : Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service.
Experienced Prep/Line Cook Gator's DocksideExperienced Prep/Line CookOrlando, FLLine/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaOrlando, FL$14–$15 / hourIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
NewLine Cook BakeChop CoLine CookDeland, FLWe are looking for someone who knows how to cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way. Hunters amp; Gatherers is a from scratch kitchen that cares about good food and doing things right.
NewLine Cook Dezer DevelopmentLine CookOrlando, FLRequirementsPhysical demandsWhile performing the duties of this job, the employee is frequently required to stand, walk, talk and hearThe employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and armsEmployee must be able to occasionally lift up to 25lbsCommunicationAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingAbility to provide legible communicationComputer skills. Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
Line Cook, Space 220 Delaware North Companies IncLine Cook, Space 220Orlando, FL$17–$18.50 / hourHelp ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface and assist in delivering an unmatched intergalactic dining experience. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts Oak View GroupLine Cook | Part-Time | Dr. Phillips Center for the Performing ArtsOrlando, Florida$19–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Dave & Buster'sLine CookOrlando, FloridaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewLine Cook Benihana RestaurantsLine CookOrlando, FLPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
NewLine Cook - HRC Orlando Seminole GamingLine Cook - HRC OrlandoOrlando, FLBasic functions of a Line Cook: Making prep recipes and cooking menu products to spec. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
Line Cook - Country Club of Mount Dora GreatLife GolfLine Cook - Country Club of Mount DoraMount Dora, FL$16–$18 / hourFull timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Line Cook Ole RedLine CookOrlando, FLLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Qualifications to work at Ole Red include: friendly smile, positive attitude, and desire to have fun while making great money.
NewLine Cook - Residential Treatment Center Mental Health Treatment Centers of AmericaLine Cook - Residential Treatment CenterPaisley, FL$15–$17 / hourWe are Harmony Hills Behavioral Health (HHBH), a longstanding residential treatment facility serving adults with primary mental health disorders, in central Florida. Enjoy a healthy work-life balance with ample time off so you can recharge and take care of personal matters, which includes: 7 holidays, vacation, sick and personal time-off.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookOrlando, FL50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Line Cook HEATHROW COUNTRY CLUBLine CookLake Mary, Florida$18–$20Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Featuring 36 holes of championship golf, premier tennis, a sparkling 6 lane competitive-style swimming pool, unmatched athletic center, award-winning dining and a Grand Ballroom, there’s everything you could ever want, and then some.
Line Cook Benihana Inc.Line CookFLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook Maggiano's Little ItalyLine CookOrlando, FLInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
NewLine Cook Eddie V's Prime SeafoodLine CookOrlando, FLFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our line cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
NewPM Line Cook Tavistock Restaurant CollectionPM Line CookOrlando, FLAn energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors. Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world's largest private art collections.
NewLINE COOK-OCEAN PRIME ORLANDO Cameron Mitchell RestaurantsLINE COOK-OCEAN PRIME ORLANDOOrlando, FL$16–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Our cooks are responsible for preparing a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLine Cook Jackmont HospitalityLine CookOrlando, FLMinimum qualifications include a high school diploma or equivalent, previous experience in a kitchen or food service environment, and basic knowledge of food safety and sanitation practices. Preferred qualifications include a culinary degree or certification, experience with Italian cuisine or similar culinary styles, and the ability to work in a fast-paced environment.
Experienced Line Cook Gator's DocksideExperienced Line CookOrlando, FLLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Gator's DocksideLine CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook NYPD PizzaLine CookOrlando, FL$12–$15For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.
Line Cook Toms Watch BarLine CookOrlando, FLQUALIFICATIONS: Physical ability to stand for extended periods and to move and handle boxes of food and supplies with entails lifting up to 50 lbs Ability to work in high temperature environment Ability to work variable hours/days, including nights, weekends, and holidays, as needed Ability to successfully complete Toms Watch Bar training program Toms Watch Bar participates in E-Verify. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.
NewLine Cook - Pointe Orlando Maggiano's Brinker InternationalLine Cook - Pointe Orlando Maggiano'sOrlando, FLThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook Grand LivingLine CookLake Mary, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
NewLine Cook Jose Andres ThinkFoodGroupLine CookOrlando, FLWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook PratoLine CookWinter Park, FloridaYou will work closely with our chefs to prepare high-quality dishes that reflect our commitment to seasonality, technique, and elevated Italian fare. If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you.
NewLine Cook Seasons 52 RestaurantLine CookOrlando, FLWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests. Coordinating food orders to support timely and efficient delivery to each table.
Line Cook Dave & Buster's Entertainment IncLine CookOrlando, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookOrlando, FL$16.25–$21 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Joe's Crab ShackLine CookOrlando, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook TooJay’s Deli Bakery RestaurantLine CookAltamonte Springs, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
NewLine Cook Live Nation EntertainmentLine CookOrlando, FLLive Nation Clubs and Theaters is the country's preeminent group of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.
Line Cook Luke's Kitchen and BarLine CookMaitland, FloridaPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
NewChicken Guy! - Line Cook Chicken Guy!- Orlando Earl EnterprisesChicken Guy! - Line Cook Chicken Guy!- OrlandoOrlando, FLTurn or stir foods to ensure even cooking.* Season and cook food according to recipes or personal judgment and experience.* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.* Essential Functions Statement(s)The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.* Friendly disposition* Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.*
Line Cook Corner ChophouseLine CookWinter Park, FloridaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook / Chef de Partie Full Circle Hospitality LlcLine Cook / Chef de PartieOrlando, FLDuties and Responsibilities Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set forth by The Pinery. Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.