What will you do?* Follow the assignments for opening and closing procedures, as well as food production* Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines* Set up and operate kitchen equipment* Keep workstation and equipment clean, organized, and sufficiently stockedMore about you* Ability to understand recipes and food abbreviations* Ability to work in a fast-paced environment with a high level of attention to detail* Ability to follow procedures, take directions, and work in a team environment* Basic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical requirements* Constant standing, walking, bending, reaching, and repetitive motions* Ability to lift 20 pounds or more* Ability to move rapidly and coordinate multiple orders* Exposure to variable temperaturesShift detailsDaysEveningsHolidaysWeekendsEventsWho we areDelaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.