Line Cook Flying Biscuit Cafe - KennesawLine CookKennesaw, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant GroupLine Cook (Cocinero) - TBB 122Alpharetta, GeorgiaA TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookBuford, GAPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Bottleneck ManagementLine CookAlpharetta, GeorgiaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
NewLine Cook Flying Biscuit Cafe - BufordLine CookBuford, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
NewLine Cooks FRANK's @ THE OLD MILLLine CooksFayetteville, GAWe are a casual but elegant restaurant, where our staff os our most important asset.\r\nLocated in an Old Historic Mill, next to a beautiful waterfall, with incredible views of the lake and it's year round inhabitants (geese, turtles, fish). You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
Line Cook Louisiana BistreauxLine CookAtlanta, GeorgiaYou will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.
Experienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Line Cook Dave & Buster'sLine CookAtlanta, GeorgiaMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook/ Sushi Prep Kura Sushi USA IncLine Cook/ Sushi PrepBuford, GAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewLead Line Cook Oreatha's At The PointLead Line CookAtlanta, GAOreatha’s At The Point is located in Atlanta’s Cascade Heights neighborhood and features international comfort food inspired by flavors and traditions from around the world. Oreatha’s At The Point is seeking an experienced Lead Line Cook to join our culinary team.
Line Cook for Busy Airport Restaurant Phoenix PartnersLine Cook for Busy Airport RestaurantAtlanta, GA$18From fresh seafood, Southern-inspired favorites, and handcrafted cocktails to elevated American cuisine and welcoming service, our restaurants are committed to creating memorable guest experiences in one of the world’s busiest airports. If you're ready to bring your passion to a dynamic kitchen and help us deliver exceptional experiences, we'd love to hear from you-Apply Today!
Line Cook - Koshu Club Castellucci Hospitality GroupLine Cook - Koshu ClubAtlanta, GeorgiaWe’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
NewLine Cook AM & PM Vinings GalleriaLine Cook AM & PMAtlanta, GeorgiaAperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
Line Cooks The Village TavernLine CooksAlpharetta, GeorgiaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cooks O'Charley's Team MembersLine CooksStockbridge, GeorgiaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook ADPLine CookPeachtree City, Georgia$13–$16 / hourThe ideal candidate is experienced on the line, can follow SOPs, feel confident with meal prep and cleanliness of the area. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook AP- Fine Dining Holbrook Life Management- AcworLine Cook AP- Fine DiningAcworth, GASet up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations. • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.
Line Cook Druid Hills Golf ClubLine CookAtlanta, GAWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook.
Line Cook Experienced Cowboy ChickenLine Cook ExperiencedMcDonough, GeorgiaPhysical Demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FFF Fins Up, LLC and FFF McDonough, dba Cowboy Chicken promote a diverse drug-free workplace.