Line Cook La Saj Lebanese BistroLine CookSterling Heights, MI$17–$22 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Skilled Line Cooks Grand HotelSkilled Line CooksMackinac Island, MIA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewCook / Line Cook Holiday Grill Coney IslandCook / Line CookDearborn, MIdiv>Ideal candidates: Have previous cook, line cook, grill cook, breakfast, or prep cook experience. The right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly.NewLine Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.NewLine Cook - Senior Living Fox Run Village by Erickson Senior LivingLine Cook - Senior LivingWixom, MI$20–$20 / hourSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.NewLine Cook Loco Boys Brewing CompanyLine CookTraverse City, MI$20–$23 / hourWe are an independently owned and operated neighborhood destination, with a strong focus on the local (loco) community - Brewed by locos, for locos! Loco Boys Brewing Company is a brewery/restaurant/distillery in Traverse City.NewCook Stacks & CordialsCookRoyal Oak, MIdiv>As a Line Cook, you'll be responsible for: Preparing and cooking menu items during lunch and dinner shifts. This is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience.NewPrep Cook - Senior Living Fox Run Village by Erickson Senior LivingPrep Cook - Senior LivingWixom, MI$18.50–$18.50 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorCulinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.NewLine Cook Coppercraft DistilleryLine CookHolland, MIAs a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) OakView GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Line Cooks/Prep Cooks Border GrillLine Cooks/Prep CooksNegaunee, MI$14–$15Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.NewLine Cook - HIGH PAYING!! Dividend Restaurant GroupLine Cook - HIGH PAYING!!Bloomfield, MILine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.Line Cook | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.Line Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater BreweryGrand Rapids, MIAbility to stand and walk for up to 8-hour shifts • Lift and carry heavy items up to 50 lbs • Must be able to bend, stretch, and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers, ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered. • 1 year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Line Cook Dave & Buster'sLine CookGrand Rapids, Michiganp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) AEG PresentsLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grandville, MIli>Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery. Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.Line Cook (Weekend Availability Required) 9470 Grand Haven Anna\'s HouseLine Cook (Weekend Availability Required)Grand Haven, MIul>Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.Line Cook Red RobinLine CookRoseville, MI$14–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).NewLine Cook Suser Restaurant GroupLine CookHighland Charter Twp, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsKitchen Supervisor JobsMeat Cutter Jobs
NewLine Cook / Cook Old Channel InnLine Cook / CookMontague, MI$15–$20 / hourJoin a restaurant with a strong local legacy, a supportive management team, and a kitchen that values consistency, cleanliness, good attitude and serving great food. Communicate clearly with kindness and respect to co-workers both BOH and FOH, support other stations, and maintain composure in a fast-paced, high-volume guest-first environment.
NewLine Cook - Senior Living Fox Run Village by Erickson Senior LivingLine Cook - Senior LivingWixom, MI$20–$20 / hourSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewLine Cook Loco Boys Brewing CompanyLine CookTraverse City, MI$20–$23 / hourWe are an independently owned and operated neighborhood destination, with a strong focus on the local (loco) community - Brewed by locos, for locos! Loco Boys Brewing Company is a brewery/restaurant/distillery in Traverse City.NewCook Stacks & CordialsCookRoyal Oak, MIdiv>As a Line Cook, you'll be responsible for: Preparing and cooking menu items during lunch and dinner shifts. This is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience.NewPrep Cook - Senior Living Fox Run Village by Erickson Senior LivingPrep Cook - Senior LivingWixom, MI$18.50–$18.50 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorCulinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.NewLine Cook Coppercraft DistilleryLine CookHolland, MIAs a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) OakView GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Line Cooks/Prep Cooks Border GrillLine Cooks/Prep CooksNegaunee, MI$14–$15Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.NewLine Cook - HIGH PAYING!! Dividend Restaurant GroupLine Cook - HIGH PAYING!!Bloomfield, MILine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.Line Cook | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.Line Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater BreweryGrand Rapids, MIAbility to stand and walk for up to 8-hour shifts • Lift and carry heavy items up to 50 lbs • Must be able to bend, stretch, and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers, ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered. • 1 year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Line Cook Dave & Buster'sLine CookGrand Rapids, Michiganp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) AEG PresentsLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grandville, MIli>Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery. Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.Line Cook (Weekend Availability Required) 9470 Grand Haven Anna\'s HouseLine Cook (Weekend Availability Required)Grand Haven, MIul>Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.Line Cook Red RobinLine CookRoseville, MI$14–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).NewLine Cook Suser Restaurant GroupLine CookHighland Charter Twp, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsKitchen Supervisor JobsMeat Cutter Jobs
NewCook Stacks & CordialsCookRoyal Oak, MIdiv>As a Line Cook, you'll be responsible for: Preparing and cooking menu items during lunch and dinner shifts. This is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience.
NewPrep Cook - Senior Living Fox Run Village by Erickson Senior LivingPrep Cook - Senior LivingWixom, MI$18.50–$18.50 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorCulinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.
NewLine Cook Coppercraft DistilleryLine CookHolland, MIAs a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace.
NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) OakView GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cooks/Prep Cooks Border GrillLine Cooks/Prep CooksNegaunee, MI$14–$15Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.
NewLine Cook - HIGH PAYING!! Dividend Restaurant GroupLine Cook - HIGH PAYING!!Bloomfield, MILine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Line Cook | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Border Grill Marquette Line Cooks Border GrillBorder Grill Marquette Line CooksMarquette, MI$14–$17Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success. Clearly, the market was ready for "real" food in our "fast-casual" format, as we have grown to four locations serving the Upper Peninsula of Michigan.
Line Cook/Prep Cook Kura Sushi USA IncLine Cook/Prep CookNovi, MIAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewPortico Line Cook - AM Lodgco Hospitality LLCPortico Line Cook - AMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Portico, the hotel's vibrant breakfast and lunch restaurant! Career development & training.NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.Line Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater BreweryGrand Rapids, MIAbility to stand and walk for up to 8-hour shifts • Lift and carry heavy items up to 50 lbs • Must be able to bend, stretch, and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers, ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered. • 1 year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Line Cook Dave & Buster'sLine CookGrand Rapids, Michiganp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) AEG PresentsLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grandville, MIli>Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery. Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.Line Cook (Weekend Availability Required) 9470 Grand Haven Anna\'s HouseLine Cook (Weekend Availability Required)Grand Haven, MIul>Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.Line Cook Red RobinLine CookRoseville, MI$14–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).NewLine Cook Suser Restaurant GroupLine CookHighland Charter Twp, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsKitchen Supervisor JobsMeat Cutter Jobs
NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MIstrong>Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! Career development & training.Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.Line Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater BreweryGrand Rapids, MIAbility to stand and walk for up to 8-hour shifts • Lift and carry heavy items up to 50 lbs • Must be able to bend, stretch, and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers, ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered. • 1 year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking.Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.Line Cook Dave & Buster'sLine CookGrand Rapids, Michiganp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) AEG PresentsLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grandville, MIli>Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery. Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.Line Cook (Weekend Availability Required) 9470 Grand Haven Anna\'s HouseLine Cook (Weekend Availability Required)Grand Haven, MIul>Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.Line Cook Red RobinLine CookRoseville, MI$14–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).NewLine Cook Suser Restaurant GroupLine CookHighland Charter Twp, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsKitchen Supervisor JobsMeat Cutter Jobs
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeLocated at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Line Cook Union Square Hospitality Group LLCLine CookDetroit, MI$21–$23 / hourp>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.
Line Cook - Atwater Brewery Tilray Brands IncLine Cook - Atwater BreweryGrand Rapids, MIAbility to stand and walk for up to 8-hour shifts • Lift and carry heavy items up to 50 lbs • Must be able to bend, stretch, and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers, ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered. • 1 year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$19–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.
Line Cook Cinemark Holdings IncLine CookTaylor, MILine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Dave & Buster'sLine CookGrand Rapids, Michiganp style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewLine Cook | Part-Time | Lansing Lugnuts (Jackson Field) AEG PresentsLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourli>Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
NewLine Cook (Weekend Availability Required) 9471 Milford Anna's HouseLine Cook (Weekend Availability Required)Grandville, MIli>Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery. Master Your Station: Efficiently set up, stock, and maintain a pristine and organized workstation, ensuring all ingredients and equipment are ready for service.
NewPrep and Line Cook Xclusive ServicesPrep and Line CookDetroit, MI$17–$18 / hourThis is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.
Line Cook (Weekend Availability Required) 9470 Grand Haven Anna\'s HouseLine Cook (Weekend Availability Required)Grand Haven, MIul>Proven Experience: Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment (breakfast/lunch experience a huge plus!). Collaborate & Communicate: Work seamlessly with fellow line cooks, prep cooks, and the front-of-house team to ensure timely and high-quality food delivery.
Line Cook Red RobinLine CookRoseville, MI$14–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewLine Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredPortage, MI$19–$22 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook - Evening and Weekend Availability Required Red RobinExperienced Line Cook - Evening and Weekend Availability RequiredClinton Township, MI$16–$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook/prepcook Zane's Lebanese GrillLine Cook/prepcookLambertville, MIIf you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Experienced Line Cook – Evening Shift TVS Ford Yacht ClubExperienced Line Cook – Evening ShiftGrosse Ile Township, MIWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.
Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).
NewLine Cook Suser Restaurant GroupLine CookHighland Charter Twp, Michigandiv>Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Manager JobsKitchen Supervisor JobsMeat Cutter Jobs
Line Cook Maggiano's Little ItalyLine CookTroy, MIInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook - AM Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - AM Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Line Cook - Dinner Shift. Up to $20 an hour Concord Hospitality Enterprises CoLine Cook - Dinner Shift. Up to $20 an hourNovi, MIp>Toasted Oak Grill and Market which is located inside the Renaissance Baronette Hotel, is part of the hospitality industry, dedicated to offering guests authentic local experiences and unconventional stays that inspire curiosity and create memorable stories. Located in the United States, this position contributes to our commitment to providing genuine local hospitality through food and service excellence.
Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MI$12–$18Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Line Cook TroonLine CookMidland, MichiganGeneral Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.
Experienced Line Cook - Open Availability Red RobinExperienced Line Cook - Open AvailabilityPittsfield Township, MI$17–$18 / hourp>You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook Red RobinExperienced Line CookTroy, MI$16–$19.50 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Join the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On Bonus Concord Hospitality Enterprises CoJoin the Culinary Team at Toscana Italian Kitchen & Wine Market | Prep & Line Cooks | $500 Sign-On BonusLansing, MI$17–$20 / hourOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
NewLine Cook Maggiano'sLine CookTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Ottava ViaLine CookDetroit, MI$17–$22Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.