NewProduction Kitchen Assistant - Seasonal American SpoonProduction Kitchen Assistant - SeasonalPetoskey, MIWe work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Join a team of dedicated, proud employees who produce the very best fruit preserves, condiments, sauces, mixes, and salsas, sourced from local farmers and purveyors.
NewRestaurant General Manager SSPRestaurant General ManagerRomulus, MI$72,000–$75,000 / yearProficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Minimum of 4 years restaurant management experience in a General Manager role required.
NewLead Kitchen Staff Factory Coffee - DowntownLead Kitchen StaffKalamazoo, MIWe source coffee from around the world, intentionally supporting farms who are taking measures to be community-driven: employing environmentally-friendly initiatives, properly training and fairly compensating employees, and amplifying women and marginalized folks in the coffee growing industry. Factory Coffee is comprised of an inclusive team of creative artists, musicians, coffee aficionados, designers, plant-lovers and change-makers with a shared vision of collaboration, community and joy in the coffee space.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerMount Clemens, MIFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableMarquette, MIFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewSous Chef- Downtown Detroit - up to $70k base! Gecko HospitalitySous Chef- Downtown Detroit - up to $70k base!Detroit, MI$55,000–$70,000 / yearThe Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
NewChef Manager Leisure LivingChef ManagerOwosso, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewChef Manager AramarkChef ManagerWayne, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef Burcham HillsSous ChefEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
NewSites and Facilities Manager SpringHill ExperiencesSites and Facilities ManagerEvart, MIAreas of oversight include HVAC, Electrical, Plumbing, Water and Septic Systems, Carpentry, Vehicle Maintenance, Landscaping and Irrigation, Snow-making and Removal, Roofing, Painting, Kitchen Equipment maintenance, and support of Swimming Pools and other Activity spaces. Manage a team of year-round and seasonal staff, volunteers, contractors, and teenage work crews by defining daily work priorities that include a combination of preventative work, corrective work, and operational support across a variety of different areas.
NewFacilities Manager (Maintenance) - Hampton Inn Holland Suburban InnsFacilities Manager (Maintenance) - Hampton Inn HollandHolland, MIEstablish a list of parts suppliers and order items needed for maintenance, completion of work orders, and general department supplies while staying within company budget, and preventing unnecessary downtime of equipment or loss of revenue. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.
NewFacilities Manager (Maintenance) - Holiday Inn Express Holland Suburban InnsFacilities Manager (Maintenance) - Holiday Inn Express HollandHolland, MIEstablish a list of parts suppliers and order items needed for maintenance, completion of work orders, and general department supplies while staying within company budget, and preventing unnecessary downtime of equipment or loss of revenue. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.
NewRestaurant Zone Manager Raising Cane'sRestaurant Zone ManagerGrandville, MI$18–$18.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRetail Project Manager Great Lakes Granite & MarbleRetail Project ManagerRedford, MIGreat Lakes Granite & Marble in Redford, MI seeks to hire a retail project manager who enjoys working in a respectful, friendly, dynamic team environment. \nCompany Description Great Lakes Granite & Marble (GLGM) is a leading residential fabricator and installer of granite, marble and quartz in SE Michigan.
NewSous Chef StoryPointSous ChefEast Lansing, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSous Chef Picasso Restaurant GroupSous ChefAnn Arbor, MIThe Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily café service. Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building.
NewSous Chef (Healthcare) RiversideSous Chef (Healthcare)Dearborn, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.
NewSous Chef BrooksideSous ChefFarmington, MIConduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef AventuraSous ChefAnn Arbor, MILed by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura’s culinary vision through disciplined leadership, operational excellence, and consistent food quality.