Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantWilmington, DELine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Anthony's Coal Fired PizzaNewLine Cook Anthony's Coal Fired PizzaLine CookWilmington, DE$15–$15Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookNewark, DEPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Chuck Lager's America TavernLine Cook Chuck Lager's America TavernLine CookWilmington, DE$15–$19 / hourWe offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
Argilla Brewing Co. @ Pietro's PizzaNewLine cook/prep cook Argilla Brewing Co. @ Pietro's PizzaLine cook/prep cookNewark, DESeeking an experienced full time line cook/prep cook. Please email resume or call 302-731-8200.
Border Café/Jose TejasLine and Prep Cooks Border Café/Jose TejasLine and Prep CooksNewark, DEOur scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun cooking in the Christiana Delaware area. Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service.
Taverna Rustic ItalianNewLine Cook Taverna Rustic ItalianLine CookWilmington, DERustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
BOHEMIA MANOR FARM WINERY RESORTLine Cook BOHEMIA MANOR FARM WINERY RESORTLine CookCHESAPEAKE CITY, MDWith tens of thousands of annual visitors and a growing weddings and events program, Bohemia Manor Farm combines historic charm with modern luxury as part of the VIVÂMEE Hospitality portfolio. Bohemia Manor Farm and Winery is a premier waterfront estate in Chesapeake City, Maryland, spanning 368 acres with over two miles of scenic shoreline along the Bohemia River.
Kitchen Sink IncLine Cook/ Fry Cook Kitchen Sink IncLine Cook/ Fry CookWilmington, DEPart timeThe successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Nudy's CafesLine Cook Nudy's CafesLine CookChadds Ford, PANudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979.
TPG Hotels Resorts and MarinasNewCook 2 Line Cook TPG Hotels Resorts and MarinasCook 2 Line CookWilmington, DEWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Troon Golf, L.L.C.NewLine Cook Troon Golf, L.L.C.Line CookWilmington, DELine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Acts Retirement-Life CommunitiesLine Cook Acts Retirement-Life CommunitiesLine CookWilmington, Delaware$17.51–$21.23 / hourActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Old South SmokehouseLine Cook Old South SmokehouseLine CookPort Deposit, Maryland$17–$20Old South Smokehouse is looking to hire an experienced Line Cook to join our team. This job is fast-paced and needs people who are disciplined enough to push through even at the busiest of times.
PF ChangsLine Cook PF ChangsLine CookNewark, DE$19.50–$23.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
The Bellefonte CafeLine Cook The Bellefonte CafeLine CookWilmington, DEIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Birdie's Links and DrinksLine Cook Birdie's Links and DrinksLine CookMiddletown, DEThe Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices .
Columbus Inn Management IncLine Cook Columbus Inn Management IncLine CookWilmington, DEPart timeIf you thrive in fast-paced environments and have a love for culinary arts, this is your opportunity to shine and grow within a supportive team dedicated to culinary innovation and exceptional service. Your role is vital in delivering delicious, high-quality dishes that delight our guests and uphold our commitment to excellence.
322 BBQLine Cook / Cook 322 BBQLine Cook / CookWilmington, DEAs a Cook at Hill Donut Co., you'll work alongside a dedicated kitchen crew preparing fresh donuts, breakfast items, and signature specialties from scratch. We're looking for experienced cooks to join our team and help deliver the quality our guests expect—every single day.
The Blue Crab GrillSenior Line Cook The Blue Crab GrillSenior Line CookNEWARK, DEWe're looking for a strong, experienced Line Cook to join our team immediately. We need someone who can step in, take ownership of their station, and bring both skills & creativity to the table.
The Blue Crab GrillExperienced Line Cook The Blue Crab GrillExperienced Line CookNewark, DEOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our friendly work environment makes us a great place for employees to grow and thrive. Join The Blue Crab Grill as an Experienced Line Cook and bring your culinary skills to life in a vibrant, coastal-inspired atmosphere.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookmiddletown, DEOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
NAKED OLIVE LLCLine Cook NAKED OLIVE LLCLine CookKennett Square, PAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Longhorn SteakhouseNewLine Cook Longhorn SteakhouseLine CookWilmington, DEAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks.
Anthony's Coal Fired PizzaPrep Cook Anthony's Coal Fired PizzaPrep CookWilmington, DE$15–$15Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Compass Group, North AmericaNewGRILL COOK (FULL TIME) Compass Group, North AmericaGRILL COOK (FULL TIME)Wilmington, DEFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Acts Retirement-Life CommunitiesPrep Cook Acts Retirement-Life CommunitiesPrep CookChestertown, Maryland$16.69–$22.91 / hourActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Thompson Hospitality CorporationNewCook - LincolnUniversity Thompson Hospitality CorporationCook - LincolnUniversityLincoln University, PennsylvaniaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students.
Wingstop Restaurants IncNewCook Wingstop Restaurants IncCookNewark, DEWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Wingstop Restaurants IncNewLate Night Cook Wingstop Restaurants IncLate Night CookNewark, DEWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
MEtz Culinary ManagementNewCOOK MEtz Culinary ManagementCOOKWilmington, DEExperience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! Metz Culinary Management is looking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College.
QdobaCook QdobaCookDover, DE$15.50–$16.50We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
The SummitCook The SummitCookHockessin, DE$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Earl EnterprisesNewBertucci's-Kitchen / Pasta Cook Bertucci's Christiana Earl EnterprisesBertucci's-Kitchen / Pasta Cook Bertucci's ChristianaNewark, DERequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.
WingstopNewCook WingstopCookDover, DE$11–$12Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
WingstopNewLate Night Cook WingstopLate Night CookWilmington, DE$13–$15Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Hollywood Casino PerryvilleNewCook 3 (FT) Hollywood Casino PerryvilleCook 3 (FT)Perryville, MarylandWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must be able to work in and around environment changes, as elevated heat in the kitchen and cold extremesemonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls and presentation required.
Thompson Hospitality CorporationGrill Cook - Lincoln University Thompson Hospitality CorporationGrill Cook - Lincoln UniversityLincoln University, Pennsylvania
NAKED OLIVE LLCCook Team Member NAKED OLIVE LLCCook Team MemberKennett Square, PAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
322 BBQBrunch / Breakfast / Lunch Cook 322 BBQBrunch / Breakfast / Lunch CookWilmington, DEAt Hill Donut Co. & Pancake House, everything is made from scratch — handmade brioche donuts, fluffy pancakes, fresh egg dishes, and breakfast specials with real ingredients. You'll be making: Scratch pancakes and egg dishes, fresh brioche donuts (we'll train you), breakfast sandwiches, and rotating seasonal specials.
Red LobsterCook Red LobsterCookTalleyville, DEPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookNewark, DEPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
322 BBQExperienced Cook – 322 BBQ / Red Barn Burgers - Mullica Hill 322 BBQExperienced Cook – 322 BBQ / Red Barn Burgers - Mullica HillMullica Hill, NJAt Red Barn Burgers and 322 BBQ, we grind our own blend of brisket, chuck, and short rib, smash burgers on Martin's Potato Rolls, smoke meats low and slow, and churn house-made shakes with Hy-Point Dairy cream. As a Cook at 322 BBQ / Red Barn Burgers, you'll work alongside a dedicated kitchen crew preparing smash burgers, smoked BBQ, and signature specialties from scratch.
Miller's Ale HousePrep Cook Miller's Ale HousePrep CookNewark, DelawareThe Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.
Compass Group, North AmericaNewPREP COOK (FULL TIME) Compass Group, North AmericaPREP COOK (FULL TIME)Newark, DE$18–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Method ProductsNewPrep Cook - Quoin Method ProductsPrep Cook - QuoinWilmington, DEThe restaurant design have been melded with design features and fixtures from local makers that reflect the building's original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job.
Old South SmokehousePrep Cook Old South SmokehousePrep CookPort Deposit, Maryland$17–$20While using the smoker, the prep cook should be able to complete jobs such as making sides, preparing the next meat for the smoker and cutting onions. Job Details:The prep cook should be able to use time management skills to run the smoker for the various meat needs.
Chuck Lager's America TavernDishwasher Chuck Lager's America TavernDishwasherWilmington, DE$15 / hourWe offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
Anthony's Coal Fired PizzaNewPizza Maker Anthony's Coal Fired PizzaPizza MakerWilmington, DE$18–$20Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberChadds Ford, PennsylvaniaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.