Line Cook - Blockhead Beerworks La Porte Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks La PorteLa Porte, IN$16–$22 / hourBlockhead Beerworks is opening our second location in the heart of downtown La Porte, and we’re looking for serious Line Cooks to help build this kitchen from the ground up. Blockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget.
Line Cook Corndance TavernLine CookMishawaka, IndianaMFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.
Line Cook BRUNOS PIZZA OF ELKHART INCORPORATELine CookElkhart, INPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Brasserie 23Line CookGranger, INThe Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWarsaw, INIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Providence Home By FirLine CookMishawaka, INPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Saltgrass Steak HouseLine CookMishawaka, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook / Kitchen Staff Sister Lakes Brewing CompanyLine Cook / Kitchen StaffDowagiac, MISister Lakes Brewing Company is a vibrant, community-focused brewery known for its handcrafted beers, ciders, seltzers and spirits as well as culinary delights. We pride ourselves on using locally sourced ingredients and providing a warm, welcoming atmosphere that encourages creativity and camaraderie among our staff and patrons.
NewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWarsaw, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas Roadhouse Holdings LLCLine CookB-Greenwood, INAs a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Line Cook - Goshen Chili''s Chili's Grill & BarLine Cook - Goshen Chili''sGoshen, INSince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Mishawaka Chili''s Chili's Grill & BarLine Cook - Mishawaka Chili''sMishawaka, INSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Texas RoadhouseLine CookSouth Bend, IndianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Prep Cook - Blockhead Beerworks La Porte Razzle Dazzle HospitalityPrep Cook - Blockhead Beerworks La PorteLa Porte, INBlockhead Beerworks is gearing up for our second location in the heart of downtown La Porte, and we’re looking for a rock-solid Prep Cook to join the opening crew. If you're looking for a kitchen job that doesn’t feel like just another kitchen job - where you can grow, sharpen your skills, and help shape something from the ground up, Blockhead La Porte is calling.
Broiler Cook Ruth's Chris Steak HouseBroiler CookGranger, IndianaHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Cook Corewell HealthCookStevensville, MichiganWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
NewPart-Time Cook StoryPointPart-Time CookGranger, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook DoubleTreeCookSouth Bend, IndianaHome football weekends are some of our busiest weekends of the year, so we're looking for team members who are excited to be part of the energy. We're looking for someone who enjoys the energy of a fast-paced kitchen, can handle high-volume service, and isn't afraid to jump in and get the job done.
Pantry Cook Ruth's Chris Steak HousePantry CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Restaurant & Bakery Cook RJ Ebbole RestaurantsRestaurant & Bakery CookElkhart, IndianaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.