Commercial Kitchen Repair Technician EEC Acquisition LLCCommercial Kitchen Repair TechnicianSouth Bend, INAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Assistant WestinghouseKitchen AssistantBridgman$22–$24 / hourTemporaryWECTEC Staffing Services delivers customer-focused solutions, offering everything from high-volume, cost-effective staffing to specialized niche roles, while maintaining best-in-class service. You can learn more by visiting www.wectecstaffing.com You can submit your completed application, and explore other available options, using the following link: careers.westinghousenuclear.com
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available) University of Notre DameSous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)Notre Dame, INReporting to the Executive Sous Chef or Chef de Cuisine, the Sous Chef supervises culinary staff and supports the successful day-to-day execution of dining operations within their assigned area, following their designated career pathway. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent upon the selected career pathway), this position is responsible for daily kitchen operations, culinary excellence, and team leadership within an assigned dining hall or production area.
NewLine Cook / Kitchen Staff Sister Lakes Brewing CompanyLine Cook / Kitchen StaffDowagiac, MI$12–$16 / hourSister Lakes Brewing Company is a vibrant, community-focused brewery known for its handcrafted beers, ciders, seltzers and spirits as well as culinary delights. We pride ourselves on using locally sourced ingredients and providing a warm, welcoming atmosphere that encourages creativity and camaraderie among our staff and patrons.
Project Manager/Operations Kitchen Design and Remodeling Company Kitchen SolversProject Manager/Operations Kitchen Design and Remodeling CompanySouth Bend, IndianaKitchen Solvers is a kitchen remodeling franchise that specializes in cabinet refacing, full kitchen remodels, some bathroom remodels (depending on location), countertops, flooring, backsplashes, storage solutions and more. We’re looking for an Office Manager / Project Manager who can keep our operations running smoothly and ensure projects are completed on time and on budget.
Kitchen Staff Shift Lead Das Dutchman EssenhausKitchen Staff Shift LeadMiddlebury, IN$40,000–$42,000 / yearREQUIRED: Three Saturdays per month; you select the Saturday with the exception of blocked-out Saturdays that must be worked. If you enjoy working with food, a fast pace and working on a team, we want you—no experience necessary.
Kitchen Assistant Westinghouse Electric Co LLCKitchen AssistantBridgman, MI$22–$24 / hourAt WECTEC Staffing Services, a wholly-owned subsidiary of Westinghouse Electric Company LLC, we recognize that our employees are our most valuable asset and we seek to identify, attract and recruit the most qualified talent while recognizing and encouraging the value of diversity in the global workplace. WECTEC Staffing Services delivers customer-focused solutions, offering everything from high-volume, cost-effective staffing to specialized niche roles, while maintaining best-in-class service.
Commercial HVAC/R & Kitchen Technicians Total Mechanical ServiceCommercial HVAC/R & Kitchen TechniciansMishawaka, IndianaAbout Total Mechanical Service Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance. Starting at $20 -$45+ based on experience Overview Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refrigeration equipment at our customer locations.
Commercial HVAC/R & Kitchen Technicians Unlimited Service GroupCommercial HVAC/R & Kitchen TechniciansSouth Bend, IN$20–$45 / hourOur technicians also provide preventative maintenance (PM) inspections and respond to emergency service calls on equipment including ovens, fryers, steamers, warmers, dish cleaning equipment, walk-ins, and ice machines. Total Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage and ice machine repair and maintenance.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Kitchen Supervisor-Senior Living NexdineKitchen Supervisor-Senior LivingGoshen, IndianaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living.
Kitchen Team Member Chick-fil-A IncKitchen Team MemberMishawaka, IN$14–$17 / hourAt Chick-fil-A, the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment.
Kitchen Fire Suppression Technician M&M SecurityKitchen Fire Suppression TechnicianGoshen, INFull timeBased in in Goshen, Indiana, M&M delivers comprehensive services for commercial, industrial, and residential customers, including fire extinguisher inspections and service, fire alarm and security system installation, monitoring, and ongoing maintenance. #M&M #Goshen #Indiana #Experienced #KitchenFireSuppression #Technician #FireSuppression #KitchenSuppression #FireProtection #Hiring #NowHiring.
Kitchen Team Member Part Time (Plymouth, IN, US, 46563) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Plymouth, IN, US, 46563)Plymouth, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Team Member Part Time (Elkhart, IN, US, 46528) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Elkhart, IN, US, 46528)Elkhart, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Kitchen Manager Texas RoadhouseKitchen ManagerElkhart, IndianaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.