Dietitian - New Graduates Encouraged to Apply! Matheny School and HospitalDietitian - New Graduates Encouraged to Apply!Peapack, New JerseyWhen determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Founded by Walter and Marquerite Matheny in 1951, the Matheny of today is a pioneer in providing fully integrated, personalized care and education that respects each person's dignity and encourages their highest potential.
District Manager Convive BrandsDistrict ManagerNew York, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. Lead a district of Little Beet restaurants with a focus on consistent execution, exceptional hospitality, and pride in the guest experience How this shows up in your restaurants: You create restaurants that feel calm, welcoming, and unmistakably Little Beet with smiling team members engaging and welcoming every guest.
Program Supervisor I (EMYL) - Behavioral Health - Full Time (Days) Hackensack Meridian HealthProgram Supervisor I (EMYL) - Behavioral Health - Full Time (Days)Belle Mead, New JerseyFull timeAssists in budgeting and tracking of line item expenditures and in PCH Homes responsible for managing a pre-approved food budget and works with residents and staff at planning, shopping and preparing all meals. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Food Service Supervisor - Full Time - Day Hackensack Meridian HealthFood Service Supervisor - Full Time - DayHackensack, New JerseyFull timeQualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Front of House Sr. Team Lead - NYC Original X ProductionsFront of House Sr. Team Lead - NYCNew York, NYFull timeThe ideal candidate is a proactive leader with experience in both retail and food service environments, has strong communication and training skills, is comfortable working with a variety of personalities, and thrives in dynamic, high-volume settings. This position supports the Front of House Manager in supervising front-line team leads and team members, ensuring exceptional guest service, operational efficiency, and team development.
Weekend Breakfast & Early Afternoon Grill Cook JK Hospitality dba Golden CorralWeekend Breakfast & Early Afternoon Grill CookBensalem, Pennsylvania$14–$15 / hourThe ideal candidate will be responsible for preparing high-quality breakfast and grill items while maintaining food safety, cleanliness, and efficiency during busy service periods. Position Summary: We are seeking a reliable and energetic Grill Cook to join our team for weekend breakfast and lunch service.
New["Sous Chef","Sous Chef"] Marriott["Sous Chef","Sous Chef"]Flemington$18–$22 / hourAdditional Information****Job Number** 26082119**Job Category** Food and Beverage & Culinary**Location** 76 Main St, Flemington, New Jersey, United States, 08822VIEW ON MAP ( Main St%2C Flemington%2C New Jersey%2C United States%2C 08822)**Schedule** Full Time**Located Remotely?** Line Cook - New Restaurant Opening Flemington, NJ | The Union Hotel ABOUT JERSEY PRIME STEAKHOUSE Jersey Prime Steakhouse is a new, Italian-inspired steakhouse opening in Flemington, NJ.
District Manager in Training Dining Services Healthcare Services Group IncDistrict Manager in Training Dining ServicesMorristown, NJ$80,000–$85,000 / yearAs one of America''s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
NewLine Cook - Part -time Stonebridge CompaniesLine Cook - Part -timeSomerset, NJWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewDistrict Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesOld Bridge, New Jersey$80,000–$85,000 / yearAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
Team Member MoonburgerTeam MemberBrooklyn, New YorkFor us, a workplace that’s supportive and inclusive, safe, fair, and rewarding is essential, and you can count on our leadership team to be accountable to that. We’ll always prioritize quality, safety, and mutual respect -- and take pride in continually offering a wonderful experience for our guests.
Key Holder - Moonburger Nolita MoonburgerKey Holder - Moonburger NolitaNew York, New YorkFor us, a workplace that’s supportive and inclusive, safe, fair, and rewarding is essential, and you can count on our leadership team to be accountable to that. MOONBURGER is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewTeam Member - Moonburger Nolita MoonburgerTeam Member - Moonburger NolitaNew York, New YorkPosition: Team Member - Nolita MOONBURGER is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York. For us, a workplace that’s supportive and inclusive, safe, fair, and rewarding is essential, and you can count on our leadership team to be accountable to that.
In-Seat Food Prep - Yankee Stadium Legends Hospitality, LLCIn-Seat Food Prep - Yankee StadiumNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Bartender Marriott Vacations WorldwideBartenderNew York, NYCompletes closing duties, including storing all reusable goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Provides assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherNew York, NY$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook/Dishwasher - New Flatiron Location Opening! Five Iron GolfLine Cook/Dishwasher - New Flatiron Location Opening!New York City, NY$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Dinosaur Bar-B-QueLine CookNew York City, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
LINE COOK Must Have Some Experience In Japanese Restaurant IOP HospitalityLINE COOK Must Have Some Experience In Japanese RestaurantBrooklyn, New York$25,000–$35,000 / yearThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.