UNKNOWN

FEED

Strong knowledge of various cooking methods, food items, equipment, etc. Professional culinary experience, with a minimum 2 years grill and sauté experience required.

HOUR

Hilton Mystic

Line Cook

ea_via_bold

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

Covenant Living

Line cook

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The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.

Global Montello Group Corp

Line Cook - Alltown Fresh - Seasonal Flex

Line Cook - Alltown Fresh

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.

Line Cook 2 - Alltown Fresh

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.

Mohegan

Line Cook - TAO

ADAPTED_NOW

With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time.

Fox Hopyard Golf Course

Line Cook - Fox Hopyard Golf Club

J-Vers Cloud

Job Summary We are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. We’re an old-world market and old school NY style deli located among the vineyards and salt water on the North Fork of Long Island, New York.

Southold Wayside Market

Line Cook/Deli & Grill

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Stevens Family Restaurant Group

Sous Chef/ line cook

Gethired

PART_TIME

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).

Wahlburgers

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook - Broil/Grill

Looking ahead, we''re excited to expand our community with new living spaces, along with enhanced dining and wellness programs that will enrich the lives of those we serve - and create even more opportunities for our team. All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility.

The Cypress of Hilton Head

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FULL_TIME

We are seeking a deli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family.

Southold Wayside Market Ltd

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.

Mohegan Tribal Gaming Authority

Life Care Companies LLC

About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.

Gurney's Inn Resort & Spa

Mohegan Sun

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

J Gilbert's

Line Cook (Upscale / Fine Dining)

[AW]-iCims

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.

Line Cook Jobs in New London, CT

Line Cook Hilton Mystic

Line cook Covenant Living

Line Cook Covenant Living

Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group Corp

Line Cook - Alltown Fresh Global Montello Group Corp

Line Cook 2 - Alltown Fresh Global Montello Group Corp

Line Cook - TAO Mohegan

Line Cook - Fox Hopyard Golf Club Fox Hopyard Golf Course

Line Cook/Deli & Grill Southold Wayside Market

Sous Chef/ line cook Stevens Family Restaurant Group

Line Cook Wahlburgers

Line Cook - Broil/Grill Texas Roadhouse

Line Cook The Cypress of Hilton Head

Line Cook/Deli & Grill Southold Wayside Market Ltd

Line Cook - TAO Mohegan Tribal Gaming Authority

Line Cook Life Care Companies LLC

Line Cook Gurney's Inn Resort & Spa

Line Cook - TAO Mohegan Sun

Line Cook (Upscale / Fine Dining) J Gilbert's

Lead Line Cook Locanda

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