141 Results for

Line Cook Jobs in Oak Grove, OR

Jobs

New!

Troutdale, OR6 days ago

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.

New!

Portland, OR6 days ago

Woodburn, OR8 days ago

$18–$20

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.

Clackamas, OR9 days ago

Whether you're an experienced line cook or someone looking to grow your culinary career, this is an opportunity to work in a clean, professional kitchen where your work truly matters. As a Line Cook, you'll help prepare fresh, flavorful meals while supporting a smooth and positive kitchen environment.

Vancouver, WA30+ days ago

Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Portland, Oregon15 days ago

About PDK Hotel Group:Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).

Portland, OR9 days ago

Gresham, OR30+ days ago

On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.

Vancouver, WA30+ days ago

$42,000–$46,000 Per Year
Full-time
Employee

Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. · Determining production schedules and staff requirements necessary to ensure timely delivery of services.

New!

Beaverton, OR6 days ago

What We’re Looking For1+ year of scratch-cooking experience (or a strong passion for food and a willingness to learn—we’re happy to train the right person!). We’re not your average retirement community – we’re a vibrant, progressive place where we’re changing the way people think, feel, and experience senior living.

Ridgefield, WA9 days ago

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

Vancouver, WA20 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav’s, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.

Vancouver, WA20 days ago

$22–$30 Per Hour

This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.

Keizer, OR30+ days ago

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".

Vancouver, WA20 days ago

$22–$30 Per Hour

With a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.

Portland, OR15 days ago

Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.

Portland, OR30+ days ago

$18–$22 Per Hour

We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.

RIDGEFIELD, WA27 days ago

Playmakers Sports Bar + Grill is looking for skilled and reliable cooks to join our team! If you’re passionate about cooking and thrive in a busy kitchen, we’d love to hear from you!

Portland, Oregon30+ days ago

From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America’s booming food cities with year round Farmers’ markets and artisans creating and making some of the most delicious goods in America.

Portland, Oregon15 days ago

$24–$26 Per Hour

Portland, Oregon30+ days ago

$22–$25 Per Hour

Portland, Oregon30+ days ago

Happy Valley, OR9 days ago

Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.* What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.

McMinnville, OR30+ days ago

Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.

New!

Portland, OR6 days ago

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.**Qualifications****Education/Formal Training**High school education or equivalent.**Experience**Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).**Knowledge/Skills**+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.**Physical From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East.

Newberg, OR9 days ago

We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal,farm-to-table agriculture.

New!

Beaverton, OR6 days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

New!

Sherwood, OR6 days ago

The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.

Wilsonville, OR9 days ago

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

Portland, OR9 days ago

Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? To say that every employee of MAC has room to move is an understatement almost as big as MAC's 600,000 square feet of recreational possibilities.

New!

Clackamas, OR6 days ago

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.

Portland, OR30+ days ago

Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season.

Portland, OR9 days ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Portland, OR30+ days ago

$19–$21 Per Hour

Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.

Vancouver, WA20 days ago

Award-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.

Beaverton, OR9 days ago

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast offerings in a moderate-paced hotel environment.

Portland, Oregon14 days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Portland, Oregon30+ days ago

$19–$25 Per Hour

Portland, Oregon30+ days ago

$18–$22 Per Hour

Vancouver, WA9 days ago

$20–$22 Per Hour

Benefits* Pay Range: $20 - $22/hr* Competitive pay based on experience with a tip pool* Generous team member discounts on dining, wine, and merchandise* Continuous growth opportunities within a rapidly growing companyDuties & Responsibilities* Order, stock, process, and prepare ingredients as necessary to prepare menu items.* Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.*

New!

Beaverton, OR6 days ago

Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.* Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.* Here are some of the sizzling benefits of working for us:* Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.*

New!

Woodburn, OR6 days ago

$17.30–$20.87 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

RIDGEFIELD, WA19 days ago

$23–$25 Per Hour

Details:** **https://info.flclearinghouse.com/** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information. Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Beaverton, OR11 days ago

High-quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. The Springs at Murrayhill is seeking an experienced Lead Line Cook who brings both strong culinary skills and a warm, professional presence to our full-service kitchen.

New!

Portland, OR6 days ago

This role and you are the perfect pairing if you can:* Passionately prepare, portion, and/or cook food items to quality specifications* Ensure exceptional presentation by checking/dressing dishes before they are served* Showcase superior dexterity skills to operate cutting tools quickly and safely* Measure ingredients and seasonings to ensure correct cooking and flavor profiles* Maintain a positive and professional approach with coworkers and guests* Thrive in a fast-paced environment* Be a true team player and work well with others Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

New!

Portland, OR6 days ago

$18–$22 Per Hour

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position earns tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE

Portland, Oregon7 days ago

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

Portland, OR9 days ago

Executive Chef Jami Flatt and the Amaterra Culinary Team partner with Farmers, Ranchers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. As a PMLine Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.

Portland, Oregon30+ days ago

$20–$23 Per Hour

New!

Hillsboro, OR6 days ago

$18–$21 Per Hour

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

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Line Cook Jobs in Oak Grove, OR

Edgefield Power Station Line Cook McMenamins

Ringlers Pub Line Cook McMenamins

Line Cook Elmer's Restaurants

Line Cook - The Springs at Sunnyside The Springs Living

Prep & Line Cook Maryhill Winery

Restaurant Line Cook PDK Hotel Group

Mall 205 Line Cook McMenamins

Line Cook Original Roadhouse Grill

Thai Specialty Cook Capital Food LLC

Line Cook - Quick Hire - Full Time - Benefited The Springs Living

Line Cook The Recovery Village

Line Cook Gustav's

Breakfast Line Cook Cecilia

Line Cook Outback Steakhouse

Line Cook Amaro's Table

Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland Airport

Line Cook Honorable Mention

Experienced Line Cook & Breakfast Cook Playmakers Hospitality Group Inc

Line Cook - Departure (Part-Time Seasonal) Sage Hospitality

Line Cook PM - Urban Farmer Sage Hospitality

Line Cook AM - Urban Farmer Sage Hospitality

Line Cook - Departure (Seasonal) Sage Hospitality

Line Cook (Part-Time) - Happy Valley, OR. Willamette Valley Vineyards

Line Cook Evergreen Events

Line Cook - Departure (Seasonal) Sage Hospitality Group

Line Cook - PM allison inn & spa

Sushi Prep/Line Cook Kura Sushi

Line Cook Old Spaghetti Factory

Line Cook Stonebridge Companies

Sushi Line Cook Multnomah Athletic Club

Line Cook Oswego Grill

Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes Brewery

Line Cook P.F. Chang's

Line Cook Hearth & Vine

Dinner Line Cook Cecilia

Line Cook MKM Hotels

Line Cook Jake's Grill

Line Cook (Upscale / Fine Dining) Portland City Grill

Line Cook (Upscale / Fine Dining) Chart House

Line Cook (Part-Time, Seasonal) - Vancouver, WA. Willamette Valley Vineyards

Line Cook Benihana Restaurants

Line Cook Red Robin

Line Cook - Michael Jordan's Steakhouse Compass Group, North America

Lead Line Cook - The Springs at Murrayhill The Springs Living

Line Cook Ruth's Chris Steak House

Line Cook (Upscale / Fine Dining) Landry's

Line Cook Sage Hospitality

PM Line Cook Amaterra

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Line Cook BJ's Restaurants

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