UNKNOWN

FEED

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Line Cook

sourcestack_via_bold

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook

linkup_via_bold

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

HOUR

Legends Global

Prep Cook - PNC Bank Arts Center

ea_via_bold

FULL_TIME

Safe Food Handling: Maintain a pristine workstation and strictly follow health department regulations, including proper labeling, rotation (FIFO), and temperature logging. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule.

40 Dreams Catering LLC

Cook

They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pizza Cook

IRecruitee

The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. Opportunities for growth and continued education in food and wine Staff training, tastings, and development programs A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC.

Sonicjobs

PREP COOK (FULL TIME)

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG Chefs-In-Training

Chef In Training, Bridgewater

Join our Commissary team as an Prep Cook and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen. Únete a nuestro equipo de cocina como ayudante de cocina y desempeña un papel fundamental en la preparación de comidas frescas y de alta calidad en nuestra cocina de Bushwick, Brooklyn. Apply ...

Proper Food

Prep Cook [ Ayudante De Cocina ]

DIG INN Chefs-In-Training

Grill Cook, Williamsburg

OTHER

This role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.

Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects. Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.

Workforce 1

[AW]-iCims

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Ruth's Chris Steak House

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We expect our savory team members to: Bring passion, attention to detail, and pride to every task completed.

Tatte Holdings, LLC

Prep Cooks - Tatte Gramercy

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Manhatta

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Marcus Samuelsson Restaurant Group

HighVolume Production Prep Cook Assembler

ESSENTIAL JOB FUNCTIONS: Ensure an adequate amount of food production of salads and platters for banquet functions and special events. Utilize food following the “First in – First out” method, to ensure freshness of product and minimize potential for loss.

Battleground Country Club

Betterteam

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

COTE Miami

We strive to not only nourish our community with reliably delicious food, but to also make meaningful and lasting connections with our patrons at an emotional level and provide them what they really crave – genuine hospitality and a sense of honor, dignity and respect! At Chick-fil-A @ 46th & 6th In-Line we are truly blessed with the opportunity to serve the midtown Manhattan community using our restaurant as a vehicle to reach and connect with many thousands of individuals who either live in, work in or visit New York City daily.

Chick-fil-A

Chick-fil-A Team Member 46th & 6th In-Line

workstreamftpin

About Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Grill Cook, Theater District

Grill Cook, Brookfield Place

ABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Line Cook Jobs in Piscataway, NJ

Line Cook J. Alexander's Restaurants

Prep Cook Chili's Grill & Bar

Prep Cook - PNC Bank Arts Center Legends Global

Cook 40 Dreams Catering LLC

Pizza Cook California Pizza Kitchen

PREP COOK (FULL TIME) Sonicjobs

Chef In Training, Bridgewater DIG Chefs-In-Training

Prep Cook [ Ayudante De Cocina ] Proper Food

Grill Cook, Williamsburg DIG INN Chefs-In-Training

Prep Cook Workforce 1

Prep Cook Ruth's Chris Steak House

Prep Cooks - Tatte Gramercy Tatte Holdings, LLC

Prep Cook Manhatta

HighVolume Production Prep Cook Assembler Marcus Samuelsson Restaurant Group

Prep Cook Battleground Country Club

Prep Cook COTE Miami

Chick-fil-A Team Member 46th & 6th In-Line Chick-fil-A

Grill Cook, Theater District DIG INN Chefs-In-Training

Grill Cook, Brookfield Place DIG INN Chefs-In-Training

Grill Cook, DIG on 4th DIG INN Chefs-In-Training

Similar Job Searches

See More Jobs

Get noticed by top employers!