Line Cook Deadwood Grille & Oggie'sLine CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Line Cook Rapid City BH Lodging LLCLine CookRapid City, SDPart timeUnlike many high-volume restaurant kitchens, our operation offers a steady pace that allows cooks to focus on food quality, presentation, and teamwork without sacrificing creativity. Whether you have experience in a casual restaurant, sports bar, full-service restaurant, hotel, or banquet kitchen, this is an opportunity to work in a professional environment where you can sharpen your skills while maintaining a healthy work-life balance.
Line Cook | $500 Sign-On Bonus Rapid City BH Lodging LLCLine Cook | $500 Sign-On BonusRapid City, SDFull timeOur cooks are invited to contribute ideas for daily specials, seasonal features, and improvements to existing menu items, making this a fun and engaging place to work for anyone who enjoys being creative with food. This includes cooking meats, fish, vegetables, soups, and other hot food items, assisting with food prep, and ensuring dishes are plated and presented with care.
Lead Line Cook Buffalo BodegaLead Line CookDeadwood, SDA Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. Kitchen Operations: Oversee food preparation at assigned stations (grill, sauté, fryers, etc.), ensuring quality, correct portioning, and timely service.
Line Cook Buffalo BodegaLine CookRapid City, SDAs a Lead Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests. Maintain cleanliness and organization of work areas, including proper storage of food items.
Line Cook Old Chicago Pizza & TaproomLine CookRapid City, SDPreferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.
Sage Creek Grille : Line Cook Sage Creek GrillSage Creek Grille : Line CookHill City, SDSage Creek Grille has become a signature destination in the Hills for locals and tourists alike with a great core team, if you are interested in being a part of something special. A cook in our kitchen will have the basic knowledge/ability to: handle knives.
Line Cook Colonial HouseLine CookRapid City, SDAs a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. Ability to lift up to 50 lbs, operate kitchen machinery (age requirements may apply), and perform stooping and bending tasks.
Line Cook-Wild Sage Kitchen & Cocktails Wild Sage Kitchen & CocktailsLine Cook-Wild Sage Kitchen & CocktailsRapid City, SDThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. Wild Sage doors are open , and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and be a part of something special in Rapid City.
Line Cook-Nights -Wild Sage Kitchen & Cocktails Wild Sage Kitchen & CocktailsLine Cook-Nights -Wild Sage Kitchen & CocktailsRapid City, SDThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. Wild Sage doors are open , and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and be a part of something special in Rapid City.
Line Cook Texas RoadhouseLine CookRapid City, South DakotaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Spearfish Canyon LodgeLine CookLead, SD$16–$20 / hourJob Summary: Responsible for line cooking, kitchen set up, pre-meal food prep work, food preparation, plating, maintaining a clean kitchen, and sanitation of storage and preparation areas. Spearfish Canyon Resorts is looking to add to our amazing team of cooks at the Latchstring Restaurant.
Line Cook Thrive Restaurant GroupLine CookRapid City, South DakotaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook R&S Lowndes Management LLCLine CookNemo, SD$35,360–$36,920Working knowledge of the planning process involved in cooking an entire meal including the different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate their preparation to produce a properly cooked meal on time. This position cooks and prepares a variety of hot and cold menu items for Center students and staff (three meals per day); while maintaining a clean and sanitary environment, and control of stock levels of food and supplies.
Line Cook Dakotah SteakhouseLine CookRapid City, SDThis is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!
NewCook On The Border - Rapid CityCookRapid City, SDRequirements/Responsibilities - Preparing high quality food to On The Border specifications - Adhering to OTB safety and sanitation policies and procedures - Communicating cook times, potential issues with Managers and Team Members - Completing assigned prep work to stock and set up stations - Minimum of 2 years of experience in kitchen preparation and cooking. Prier experience as cook, chef, prep cook, line cook, fry cook, grill cook, boh, or other back of the house part time restaurant jobs highly desirable.
Cook SONIC Drive-In - Mount Rushmore Road, Rapid CityCookRapid City, SDPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Breakfast Cook Deadwood Grille & Oggie'sBreakfast CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.
Cook SONIC Drive-In - Century Rd., Rapid CityCookRapid City, SDPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Prep Cook Deadwood Grille & Oggie'sPrep CookDeadwood, SDOggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a lively dining destination known for great food, a fun atmosphere, and top-notch service. The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure efficient food service.
Line Old Chicago Pizza & TaproomLineRapid City, SD$18–$20Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.
Cook Old Chicago Pizza & TaproomCookRapid City, SD$18–$20Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.
NewCook Trinity Services GroupCookRapid City, South DakotaFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Cook Red LobsterCookRapid City, South DakotaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Restaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Prep Cook Perkins - Northcott HospitalityRestaurant Prep CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Cook Perkins - Northcott HospitalityRestaurant CookRapid City, SDIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
NewCook TKC Holdings IncCookRapid City, SDThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Evening Closer Kitchen / Cook Culver'sEvening Closer Kitchen / CookRapid City, SD$14–$16In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
NewKitchen Cook Culver'sKitchen CookRapid City, SD$15–$17In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Cook Red Lobster Hospitality LLCCookRapid City, SDCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
2026 April-October Seasonal Sous Chef Custer State Park Resorts2026 April-October Seasonal Sous ChefCuster, South DakotaMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, restaurant point of sale, credit card machines and other office equipment as needed. Complete accurate budgeted kitchen work schedules in the prescribed time frame that ensure the proper staffing levels for cook’s line, dish station, prep areas and banquet kitchen.