OTHER

FEED

HOUR

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market.

Boqueria

Dishwasher / Porter

partner Hirebridge

UNKNOWN

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34

Grill Cook - Seaport

IRecruitee

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Hebrew Rehabilitation Center

First Cook

sourcestack_via_bold

FULL_TIME

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

YEAR

Tatte Holdings, LLC

Cafe Head Chef - Boston

The ideal candidate is a chef who leads from the front, takes pride in scratch cooking, and understands that a great team is as important as a great dish. Develop menus that balance seasonality, cost-conscious creativity, and scratch cooking that keeps guests returning.

D.C. Global Talent

Executive Chef

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Restaurant Image

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Tatte Bakery & Cafe

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Our menu includes Black Angus burgers, marinated chicken, char-broiled tenderloin beef tips, steak, grilled salmon, shrimp, grilled sandwiches and other made-to-order items , so we're looking for someone who is confident working a busy grill and can consistently execute proteins to the proper temperature. The Outlook Restaurant is looking for an experienced Grill Cook to join our kitchen team for the upcoming fall and winter season.

The Outlook Restaurant

Grill Cook

As the Executive Chefs right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

New Castle Hotels & Resorts

Chef de Cuisine

Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.

SOLUTIONHEALTH

Food Services Associate - Kitchen - Per Diem

Food Services Associate - Evenings And Weekends - Per Diem

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG Chefs-In-Training

Chef In Training, Kendall Square

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - UMass Lowell - Einsteins

Cava Group, Inc.

The Culinary Lead must lead by example—motivating the team, reinforcing proper food preparation and safety techniques, ensuring the hot food line is operating smoothly from open to close, and keeping the kitchen clean, organized, and fully compliant with all policies and procedures. Ensure the Prepared Foods department opens and closes properly, with the hot food line set up on time and end-of-day shrink properly recorded and scanned into the.

Vicente’s Supermarket

Culinary Lead

Criteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.

South Shore Health Systems Inc

Nutrition Coordinator

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season. Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

Nans Kitchen

Junior Sous chef

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef.

UCFS

Kitchen Assistant

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dig Inn Restaurant LLC

Chef Operator

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities.

Line Cook Jobs in Revere, MA

Dishwasher / Porter Boqueria

Grill Cook - Seaport Row 34

First Cook Hebrew Rehabilitation Center

Cafe Head Chef - Boston Tatte Holdings, LLC

Executive Chef D.C. Global Talent

Cook - Restaurant Image Raising Cane's USA LLC

Cafe Head Chef - Boston Tatte Bakery & Cafe

Grill Cook The Outlook Restaurant

Chef de Cuisine New Castle Hotels & Resorts

Food Services Associate - Kitchen - Per Diem SOLUTIONHEALTH

Food Services Associate - Evenings And Weekends - Per Diem SOLUTIONHEALTH

Chef In Training, Kendall Square DIG Chefs-In-Training

Food Service Worker Lead - UMass Lowell - Einsteins Aramark

Grill Cook Cava Group, Inc.

Culinary Lead Vicente’s Supermarket

Nutrition Coordinator South Shore Health Systems Inc

Junior Sous chef Nans Kitchen

Kitchen Assistant UCFS

Chef Operator Dig Inn Restaurant LLC

Cook - afternoon Summer Place - Chelmsford

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