Cafe Head Chef - Downtown, DC Tatte Bakery & CafeCafe Head Chef - Downtown, DCWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Kitchen Team Member Dash InKitchen Team MemberAnnapolis, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Restaurant Positions - Washington D.C B Hospitality CorpRestaurant Positions - Washington D.CDC, DCButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Washington, DC . Familiarity with working with customers, or previous restaurant experience.
Kitchen Team Member The Wills GroupKitchen Team MemberBowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Overnight Kitchen Team Member The Wills GroupOvernight Kitchen Team MemberAnnapolis, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Team Member Part-Time The Wills GroupKitchen Team Member Part-TimePasadena, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Assistant Sous Chef Compass Business Solutions, Inc.Assistant Sous ChefWashington, DC, DCFull timeAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef , you'll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the club's commitment to culinary excellence.
Executive Chef CollingtonExecutive ChefBowie, MD$80,000–$85,000 / yearPart timeLead special events, holiday meals, themed dining experiences, and resident-requested menus, ensuring consistency and excellence in food quality across all dining venues, catering, and special events. • Possess a working knowledge of therapeutic diets, including diabetic, cardiac, renal, low-sodium, low-fat, gluten-free, and textured-modified diets.
Sous Chef- Georgetown University Aramark Corp.Sous Chef- Georgetown UniversityWashington D C, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef- Night Shift- Georgetown University Aramark Corp.Sous Chef- Night Shift- Georgetown UniversityWashington D C, DCAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Oyster Shucker Lib's GrillOyster ShuckerPerry Hall, MD$15–$17Job Specific Requirements: The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable interacting with guests regularly and working alongside servers, bartenders, runners to make a successful shift. 2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action.
Cafe Head Chef - Downtown, DC Tatte Holdings, LLCCafe Head Chef - Downtown, DCWashington, DC$76,000–$96,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberOlney, MD$17.65–$18.33 / hourWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Dishwasher Maggiano's Little ItalyDishwasherAnnapolis, MDThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Assistant Sous Chef Compass Business Solutions IncAssistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, youll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the clubs commitment to culinary excellence.
Team Member Cava Group, Inc.Team MemberBowie, MDTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
NewJob 155941 - All Staff for New Beefsteak Washington, DC Think Food GroupJob 155941 - All Staff for New Beefsteak Washington, DCWashington, DCBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.
Sous Chef Hyatt Hotels CorpSous ChefWashington, DC$67,200–$75,600 / yearShare Sous Chef on LinkedIn Tweet Sous Chef Share Sous Chef on Facebook Share Sous Chef via Email. Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C.
NewCulinary Entry Level Management Trainee Wegmans Food Markets IncCulinary Entry Level Management TraineeOwings Mills, MD$21.75–$22.50 / hourEducate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.