NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Capitola Mall Chili's Chili'sLine Cook - Capitola Mall Chili'sCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningCapitola, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Boronda Crossings Chili's Chili'sLine Cook - Boronda Crossings Chili'sSalinas, CA$16–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewUnion Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursSalinas, CA$16–$17.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningSalinas, CA$16–$17.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
NewPrep Cook - Boronda Crossings Chili's Chili'sPrep Cook - Boronda Crossings Chili'sSalinas, CA$16–$17.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringSalinas, CA$16–$17.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook/Cocinero de Línea - Lalla Grill Promenade Marina Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Promenade MarinaMarina, California$22–$24Line Cook Position: Location: Lalla Grill Promenade – Marina. Job Type: Full-Time. Schedule: Day Shift. Day shifts required. Scheduled shifts will vary based on business needs and staffing requirements. Pay: $22–$24 per hour (DOE). Minimum Qualifications: Candidates who do not meet the minimum qualifications will NOT be consi...
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Monterey, California$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook/Cocinero de Línea - Lalla Grill Del Monte Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Del MonteMonterey, California$20–$22Line Cook Position: Location: Lalla Grill Del Monte. Job Type: Part Time & Full-Time Availability. Expected Hours: 40 hours per week. Pay: $20-$22 per hour + tips included. Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered: Minimum 3-5 years of professional kitchen experience. Prior experie...
Line Cook (Big Sur, CA) Passport ResortsLine Cook (Big Sur, CA)Big Sur, CA$20–$23.85 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. ThisWine SpectatorGrand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Line Cook 1 PM - Kimpton HotelsLine Cook 1 PM -Pacific Grove, CAWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook Kimpton HotelsLine CookPacific Grove, CAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautà burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - Big Sur Guest ServicesLine Cook - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Monterey, CA$18–$25 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $25.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Post Ranch InnLine CookBig Sur, CA$20–$23.85 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Cook Ivy LivingCookCarmel, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook Hyatt Hotels CorpCookMonterey, CAPart-Time/On-Call Tempe Mission Palms | Tempe, AZ, US Cook 3 | Full Time Hyatt Regency Sacramento | Sacramento, CA, US Banquet Cold Cook (Garde Manger) Hyatt Regency Columbus | Columbus, OH, US Cook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Baker/Pastry Cook Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US. Qualifications: High school diploma or equivalent Previous experience as a Line Cook or in a similar role Knowledge of culinary techniques and ingredients Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs.
NewSous Chef, Lead Cook Aegis LivingSous Chef, Lead CookAptos, CAThe Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods . Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Cook II Davidson Hospitality GroupCook IIMonterey, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
Cook 1 - The Bench (Full Time) Pebble Beach ResortsCook 1 - The Bench (Full Time)CA$26.43–$31.09 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
Cook 1 - Beach & Tennis Club (Full Time & On Call) Pebble Beach ResortsCook 1 - Beach & Tennis Club (Full Time & On Call)CA$26.43–$31.09 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
Cook II Hyatt Regency Monterey Hotel and Spa on Del Monte Golf CourseCook IIMonterey, CaliforniaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
NewSous Chef, Lead Cook Aegis Assisted Living LLCSous Chef, Lead CookCAThe Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Cook Red LobsterCookSalinas, California$16.90–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Pasta Cook California Pizza KitchenPasta CookMonterey, CaliforniaThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Cook Red Lobster Hospitality LLCCookSalinas, CAPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. CookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee.
PM Cook 2 Portola Hotel & Spa at Monterey BayPM Cook 2Monterey, CACook 2 will be required to have an elevated knowledge of culinary terminology, all cooking techniques, product handling and all tools and equipment used in food production. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Prep Cook Landry's IncPrep CookMonterey, CA$17–$22 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $22.00 /Hr. Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Prep Cook Chart HousePrep CookMonterey, California$17–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook 1 Highgate Hotels LPCook 1Monterey, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewPrep Cook - Burrito Bar Casa de FrutaPrep Cook - Burrito BarHollister, CA$18–$19Work Requirements : [Actual physical work required, i.e. standing at cash register, loading items onto shelves, sitting, working at a computer, etc – include approximate amount of time per day-- N (Never), O (Occasionally up to 3 hrs per day), F (Frequently, 3 – 6 hrs per day), C (Constantly, 6 – 8+ hrs per day), based on 8 hour shift.)]. You may remember Casa de Fruta as the little cherry stand on Pacheco Pass, or as we are today, a California landmark and traditional stop on many families journeys.
Cook 1 Monterey Beach HotelCook 1Monterey, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Dining Cook University of CaliforniaDining CookSanta Cruz, CAAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, capital planning, dining services, conference services, early education services, and business and financial analysis for these areas.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberSalinas, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Grill Associate - Del Monte Grill (On Call) Pebble Beach ResortsGrill Associate - Del Monte Grill (On Call)Monterey, CAPebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. Organize areas including opening safe and counting bank, making coffee & to-go items, preparing bar area, wiping off tables and chairs, setting-up garnish trays, and any other special set-ups.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineCAGrand Hyatt Seattle | Seattle, WA, US Bartender [Bar Daphne] Hotel Daphne | Houston, TX, US Assistant Food & Beverage Manager | Full Benefits Included Grand Hyatt at SFO | San Francisco, CA, US Director of Food & Beverage Outlets - Luxury Resort Ventana Big Sur, An Alila Resort | Big Sur, CA, US Server - Ripple & Roots (Part-time) | Seasonal Hyatt Regency Austin | Austin, TX, US Executive Sous Chef Thompson Central Park New York | New York City, NY, US. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Culinary Extern (Big Sur, CA) Passport ResortsCulinary Extern (Big Sur, CA)Big Sur, CA$18–$18.50 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. ThisWine SpectatorGrand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Culinary Extern Post Ranch InnCulinary ExternBig Sur, CA$18–$18.50 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Restaurant Pool Server- Seasonal Hyatt Hotels CorpRestaurant Pool Server- SeasonalCAAbility to be outdoors for long periods of time Seasonal position; May 2026 to late September 2026 * Must be able to work weekends/holidays Apply Share Restaurant Pool Server- Seasonal on LinkedIn Tweet Restaurant Pool Server- Seasonal Share Restaurant Pool Server- Seasonal on Facebook Share Restaurant Pool Server- Seasonal via Email Other Opportunities For You AM Line Cook- Full-Time Hyatt Regency Minneapolis | Minneapolis, MN, US Seasonal Pool Bartender Thompson Houston | Houston, TX, US Breakfast/Lunch Cook [Hypsi] Hotel Daphne | Houston, TX, US PM Cook [Hotel Daphne] Hotel Daphne | Houston, TX, US BarBack [Bar Daphne] Hotel Daphne | Houston, TX, US Reservations Coordinator ($27.50/hour) The restaurant Pool servers are responsible for submitting guest/members menu selections and presenting these food and beverage preferences.