Perkins Restaurant & Bakery - JDK ManagementLine Cook Perkins Restaurant & Bakery - JDK ManagementLine CookMansfield, PAHowever, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads. Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio.
Red Robin Gourmet Burgers IncLine Cook Red Robin Gourmet Burgers IncLine Cookhorseheads, NY$15.50–$18.71 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, saut\u00e9ing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
CANOPY BY HILTON ITHACAEvening Line Cook - Full Time CANOPY BY HILTON ITHACAEvening Line Cook - Full TimeIthaca, NY$19–$21 / hourWe’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Qualifications: Proven experience as a line cook or similar role, preferably in a hotel or café setting.
Perkins Restaurant & Bakery - JDK ManagementPrep Cook Perkins Restaurant & Bakery - JDK ManagementPrep CookMansfield, PAIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! As a Prep Cook, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, ensuring your team has the ingredients and products needed to deliver meals to our guests.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookVestal, NYPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Red LobsterCook Red LobsterCookVestal, NY$16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .