NewEXECUTIVE CHEF (KITCHEN MANAGER) Wally s Operating Company LLCEXECUTIVE CHEF (KITCHEN MANAGER)Whitestown, INPartner with Store Leadership Work closely with the General Manager and other store leaders to support staffing, scheduling, guest experience, safety, operational priorities, and overall store performance. Our food operation includes multiple concepts and production areas, including BBQ and smoked meats, pizza, bakery, cold food preparation, popcorn, jerky, sausage, Wally Dogs, grab-and-go offerings, and more.
Executive Chef EmaExecutive ChefAustin, Texas$70,000–$100,000 / yearFull timeAbout US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef CØMPNIUM HospitalityExecutive ChefHagåtña, GuamThe Executive Chef serves as the strategic leader of all culinary operations and holds full accountability for culinary excellence, operational performance, financial results, and guest satisfaction across multiple dining venues and large-scale banquet operations. CØMPNIUM Hospitality is conducting a confidential search for an accomplished Executive Chef on behalf of a leading 5-star beachfront resort located in a U.S. territory in the Pacific region.
NewExecutive Chef Hotel Bardo SavannahExecutive ChefSavannah, GeorgiaWe are seeking an Executive Chef for Hotel Bardo Savannah who brings strong culinary leadership, operational discipline, and a passion for creating memorable dining experiences. The ideal candidate is equally comfortable developing menus, coaching chefs, reviewing food cost, leading from the kitchen during service, and speaking confidently about the culinary vision and experience.
Executive Chef - Primary Food Group - Urgently Hiring JO Restaurant GroupExecutive Chef - Primary Food Group - Urgently HiringAlbany, NYFull timeOur locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
NewSous Chef Gulph Creek HotelsSous ChefBeach Haven, NJThe owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Executive Sous Chef - 1599708 Hospitalio RecruitmentExecutive Sous Chef - 1599708Miami, Florida$4,000–$6,000Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.
Executive Sous Chef D.C. Global TalentExecutive Sous ChefBig Sky, Montana6+ years of culinary experience, including 4+ years leading culinary teams in a management-level role, ideally across multiple kitchens. Kitchen operations — direct day-to-day culinary and stewarding operations across all outlets, ensuring consistent quality, presentation, and food safety/sanitation compliance.
Executive Chef Mass General BrighamExecutive ChefThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Executive Chef Watermark Retirement CommunitiesExecutive ChefSan Jose, CAAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Line Cook Big Canoe POALine CookJasper, IndianaThe Executive Chef has the authority to add to, take from or otherwise change the scope of responsibilities as necessary to properly manage the day-to-day operation of the Big Canoe Property Owners Association (POA). Works in concert with all Front of the House management and team members to produce a consistently great dining experience in a timely fashion.
PT Suites Culinary Supervisor - Raymond James Stadium LegendsPT Suites Culinary Supervisor - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Executive Sous Chef- Lansing Center LegendsExecutive Sous Chef- Lansing CenterLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Sous Chef Harbor Retirement AssociatesSous ChefWilmington, DEEssential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
Sous Chef Linx Asset ManagementSous ChefSalem, VirginiaResponsible to inventory and order food and supplies, schedule, supervise and participate in the activities of cooks and other kitchen personnel to provide an exceptional dining experience to the members and guests. Directly supervises all kitchen personnel with responsibility for instruction in proper food preparation, evaluating job performance, praises team and initiates performance improvement plans when needed.
Sous Chef Isla Bella Beach ResortSous ChefMarathon, FLAssist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
NewSous Chef Atlantic HospitalitySous ChefSouthwest Harbor, MEAssist the Executive Chef in overseeing the day-to-day operations of all culinary outlets within the resort, including restaurants, bars, waterfront and guest services. Oversee the culinary operations for special events, large banquets, and catering, ensuring the highest quality of food and presentation.
NewSous Chef - Raising Cane's River Center LegendsSous Chef - Raising Cane's River CenterBaton Rouge, LASummary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
NewFood Manufacturing Machine Operator (MP#337253) Barton Staffing SolutionsFood Manufacturing Machine Operator (MP#337253)Niles, ILAs a prospective Barton Staffing Solutions employee, we provide employment opportunities at Greater Chicago-land’s leading companies, good pay, and the opportunity to expand your knowledge and skills while keeping your career moving forward. This hands-on role is responsible for operating, monitoring, and maintaining production equipment while ensuring product quality, food safety, and efficient production.