General Mechanical Superintendent AmteckGeneral Mechanical SuperintendentGreenville, South CarolinaStrong working knowledge of HVAC systems, mechanical piping systems, chillers, boilers, pumps, sheet metal installation, valves, gaskets, flanges, and mechanical startup procedures. Amteck specializes in facility growth expansion initiatives of companies that operate in the manufacturing, industrial, process, food, and beverage, hospitality, healthcare, distribution facilities, and commercial and institutional sectors.
Electrical Service Superintendent - Durham AmteckElectrical Service Superintendent - DurhamGreenville, South CarolinaAmteck specializes in facility growth expansion initiatives of companies that operate in the manufacturing, industrial, process, food, and beverage, hospitality, healthcare, distribution facilities, and commercial and institutional sectors. Four decades later, Amteck has grown from a small electrical contracting firm to a national leader in the design/build support electrical contracting industry.
Assisatant General Manager - Greenville, SC Panera BreadAssisatant General Manager - Greenville, SCGreenville, South CarolinaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Experienced Kitchen Manager Eggs Up GrillExperienced Kitchen ManagerGreenville, SCEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
NewRestaurant Team Member - 6386 - Greer (Greer, SC) Arby'sRestaurant Team Member - 6386 - Greer (Greer, SC)Greer, SCA qualified applicant must be a Team player, with a strong commitment to excellent customer service, well groomed, have good communication and cash register skills, able to lift 25-35 pounds and stand for up to 8 hours. As a Restaurant Team Member, you will be responsible for serving our guests quickly, efficiently and courteously with a positive, sincere, pleasant and enthusiastic attitude.
Electrical Service Superintendent- Greenville, SC AmteckElectrical Service Superintendent- Greenville, SCGreenville, South CarolinaAmteck specializes in facility growth expansion initiatives of companies that operate in the manufacturing, industrial, process, food, and beverage, hospitality, healthcare, distribution facilities, and commercial and institutional sectors. Four decades later, Amteck has grown from a small electrical contracting firm to a national leader in the design/build support electrical contracting industry.
Operations Maintenance Coordinator - Paper First Quality Enterprises IncOperations Maintenance Coordinator - PaperAnderson, SCInternal candidates preferred to have advanced knowledge of technology and mechanics from completion of Advanced (Leadership, Reliability, and Troubleshooting) Qualifications, or complete activities to be Level 4 Technician (Project Work, Leadership, and/or Specialty Skill). Our personal care and household product portfolio includes baby diapers, wipes, feminine pads, paper towels, bath tissue, adult incontinence products, laundry detergents, fabric finishers, and dishwash solutions.
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCFull timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Bartender The SliceBartenderSimpsonville, South CarolinaA good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience.
Senior Line Cook White Lodging Services CorporationSenior Line CookClemson, SCSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Dishwasher The SliceDishwasherSimpsonville, South CarolinaOn occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Host Eggs Up GrillHostClemson, SCThis fast-paced 6 AM-2 PM (7 AM - 3PM on weekends) concept is perfect for those who wish to be home by 3! Primarily needed on the weekends, our host is the first point of contact with our restaurant. This individual must be upbeat, have a great attitude, have a strong ability to multi-task, and be quick on their feet.
2nd Shift Production Supervisor Alleguard2nd Shift Production SupervisorAnderson, South CarolinaThese challenges are also opportunities, and whether our customers are in construction, protective packaging, cold-chain or other industries, we are relentless in seeing around corners, and going the extra mile to help their business succeed. Reports to Production Manager and is responsible for the materials and production management functions relating to planning, procurement, storage, control, and distribution of materials and products to meet shift objectives.
Restaurant Assistant Manager Jax dba Golden CorralRestaurant Assistant ManagerAnderson, South Carolina$14–$16 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Assistant Manager Jax dba Golden CorralAssistant ManagerAnderson, South Carolina$45,000–$59,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Low Voltage Superintendent AmteckLow Voltage SuperintendentGreenville, South CarolinaMaintains and plans inventory and materials for use on next day tasks, as well as weekly and two-week lookaheads; Responsible for auditing material for weekly and monthly look-ahead work. Prepares progress reports, and works with Tech Project Manager to prepare monthly projections that are critical in accurately reflecting cash flow and profits.
Restaurant Team Member Jax dba Golden CorralRestaurant Team MemberAnderson, South Carolina$10–$12 / hourGolden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Production Lead-SG Encaps International Vitamin CorporationProduction Lead-SG EncapsWOD-Greenville, South CarolinaFull timeResponsibilities will include: troubleshooting product and process related issues, assigning work tasks, resolving employee issues, ensuring a safe workplace through proper training of the work force, maintaining compliance status and determining support group interventions as needed . May use (but not limited to) power equipment such as a forklift, hand tools, and other devices operated in a warehouse environment ( i.e. electric jacks, sit down, stand ups, and cherry picker forklifts for applicable area(s)) .
Restaurant Hospitality Manager Anderson Jax dba Golden CorralRestaurant Hospitality Manager AndersonAnderson, South CarolinaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Line Cook Clemson Eggs Up GrillLine Cook ClemsonClemson, SC$13–$15 / hourAble to excel in high pressure environmentsAble to follow written and verbal instructions Qualifications / Requirements of the Line Cook: Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plusMust be a team playerHigh school diploma preferred Benefits/Perks: $13.00 - $15.00 per hourOne meal per shiftT-shirt and hat providedOpportunities to grow with the company - Management Opportunities and MORE! Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersEngage in teamworkFollows all sanitation and safety policiesPerforms other duties as assigned by managementReport any safety/mechanical issues to management immediately Skills of the Line Cook: Excellent Culinary skills (knife cuts, etc.) required.