Education and experience: A bachelor’s degree from an accredited college, preferably in Operations Management, Logistics, Supply Chain Management, Business Administration, Maritime/Transportation, or a related field, with 4–7 years of terminal operations experience, preferably including vessel or stevedoring operations. Operational leadership: Strong supervisory, team-building, decision-making, and collaboration skills, supported by knowledge of vessel stowage, lashing, stevedoring, and safe terminal operations.