The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. The Food and Beverage manager is responsible for coordinating, supervising and directing all aspect of the Food & Beverage Outlets’ operations, while maintaining profitable Food & Beverage outlets and high-quality products and service levels.