3,244 Results for

Loss Prevention Jobs in Schiller Park, IL

Jobs

Sous Chef Hawksmoor

Boston, MA

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.

30+ days ago

SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North America

BOSTON, MA

$78,000–$82,000 / year

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

SOUS CHEF (SEASONAL) Compass Group North America

Cambridge, MA

$32–$36 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

30 days ago

CDC- Executive Sous Chef Catering & Banquets Wynn Resorts Ltd

Everett, MA

$95,000–$105,000 / year

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

30+ days ago

Sous Chef - Fay School Compass Group North America

Southborough, MA

$70,000–$75,000 / year

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of Fay School, an independent, coeducational day and boarding school in Southborough, Massachusetts, serving approximately 475 students in Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

30+ days ago

EXECUTIVE SOUS CHEF- MEDFORD, MA Compass Group North America

Medford, MA

$75,000–$80,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

3 days ago

Banquet Sous Chef - Hilton Boston Park Plaza Hilton Worldwide Holdings Inc

Boston, MA

As a Banquet Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.

18 days ago

Sous Chef Stonehill College Compass Group USA Inc

North Easton, MA

$65,000–$85,000 / year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

Sous Chef - Cambridge, MA Compass Group USA Inc

Cambridge, MA

$51,000–$71,000 / year

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

22 days ago

Sous Chef Fete

Boston, Massachusetts

From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.

30+ days ago

Sous Chef The Corner Cafe

Marshfield, MA

Full time

The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

30+ days ago

Sous Chef Lead- Eataly Boston Eataly Net USA LLC

Boston, MA

$20–$24 / hour

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

5 days ago

Sous Chef - Suffolk University Aramark

Boston, MA

$30–$32 / hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Pastry Sous Chef Hawksmoor

Boston, MA

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of high-quality desserts with precision and care during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.

30+ days ago

Sous Chef -Thomas M. Menino Convention And Exhibition Center Compass Group USA Inc

Boston, MA

$80,000–$85,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

16 days ago

Sous Chef (Full Time) Compass Group USA Inc

Quincy, MA

$26–$28 / hour

30+ days ago

Sous Chef Compass Group USA Inc

Boston, MA

$70,000–$85,000 / year

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

13 days ago

Executive Sous Chef - Babson College - Babson Park, MA Compass Group USA Inc

Babson Park, MA

$75,000–$80,000 / year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

12 days ago

Sous Chef-Boston, MA B Hospitality Corp

Boston, MA

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

30+ days ago

Sous Chef (Seasonal) Compass Group USA Inc

Cambridge, MA

$32–$36 / hour

30 days ago

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Loss Prevention Jobs in Schiller Park, IL

Sous Chef Hawksmoor

SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North America

SOUS CHEF (SEASONAL) Compass Group North America

CDC- Executive Sous Chef Catering & Banquets Wynn Resorts Ltd

Sous Chef - Fay School Compass Group North America

EXECUTIVE SOUS CHEF- MEDFORD, MA Compass Group North America

Banquet Sous Chef - Hilton Boston Park Plaza Hilton Worldwide Holdings Inc

Sous Chef Stonehill College Compass Group USA Inc

Sous Chef - Cambridge, MA Compass Group USA Inc

Sous Chef Fete

Sous Chef The Corner Cafe

Sous Chef Lead- Eataly Boston Eataly Net USA LLC

Sous Chef - Suffolk University Aramark

Pastry Sous Chef Hawksmoor

Sous Chef -Thomas M. Menino Convention And Exhibition Center Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Compass Group USA Inc

Executive Sous Chef - Babson College - Babson Park, MA Compass Group USA Inc

Sous Chef-Boston, MA B Hospitality Corp

Sous Chef (Seasonal) Compass Group USA Inc

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