Certified Lead - Hawaiian Bros (0105) JCK OHANA LLCCertified Lead - Hawaiian Bros (0105)Portland, ORPart timeCustomer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise. Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!).
Certified Lead - Hawaiian Bros (0101) JCK OHANA LLCCertified Lead - Hawaiian Bros (0101)Newberg, ORPart timeOperations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!). Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise.
Diner Server Black Bear DinerDiner ServerBend, OregonThe overall responsibility for servers is to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
Service Leader Chipotle Mexican Grill IncService LeaderSalem, ORChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
NewShift Manager - Back of House (Operations Manager) Chick-fil-AShift Manager - Back of House (Operations Manager)Medford, OR$21–$23Operations Managers are the Aces among all team members and are responsible for shift management, running shift operations as well as overseeing team member efforts and activities in order to achieve desired goals. Operations Managers create the daily setup sheet, define Team Member placement, and ensure all Team Members are completing assigned responsibilities per the positional checklists.
Leadership Development Associate Chick-fil-ALeadership Development AssociateBeaverton, OR$21–$24The Leadership Development Program (LDP) at Chick-fil-A Beaverton is more than a job—it's a structured leadership development experience designed to prepare high-potential individuals for leadership within one of the busiest and most respected restaurants in the quick-service industry. You'll receive hands-on leadership experience, personalized coaching, and intentional development from our Directors and Executive Leadership Team while learning how to lead people, build healthy teams, and operate a high-performing business.
Outside Sales Representative - Food Service Pacific SeafoodOutside Sales Representative - Food ServiceBend, OregonWe invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.
FB Plateau Culinary Worker Wildhorse Gaming ResortFB Plateau Culinary WorkerPendleton, OR$20–$22 / hourPart timePREFERRED QUALIFICATIONS : Culinary II - Has a good working knowledge of the professional kitchen, equipment, and food products with three (3) months’ hot food cooking experience. Demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
["Guest Services Representative","Guest Services Representative"] My Place Hotels["Guest Services Representative","Guest Services Representative"]PortlandAs a Guest Services Representative, your shift will be filled with various tasks aimed at providing top-notch service to our guests: Guest Interaction: Welcome and greet guests with a warm and friendly demeanor. Regularly inspect the property, including walking all floors and stairwells, checking outside doors for security, and ensuring outside lighting is functioning properly.
["Human Resources - People Business Partner","Human Resources - People Business Partner"] JCK RESTAURANTS["Human Resources - People Business Partner","Human Resources - People Business Partner"]PortlandThe Regional People Business Partner (PBP) serves as a strategic partner to Regional Directors and District Managers while supporting the People Operations Department Head in executing enterprise people strategies, leadership initiatives, workforce planning, and organizational priorities across assigned restaurants. Provide monthly People performance insights and workforce trend analysis to Regional Leaders and the People Ops Department Head to support operational and strategic decision-making.
["Heart of House Lead (Beaverton, OR)","Heart of House Lead (Beaverton, OR)"] World Wide Wings["Heart of House Lead (Beaverton, OR)","Heart of House Lead (Beaverton, OR)"]BeavertonExpo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. Interaction: • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest.
Hourly Shift Coordinator Burger KingHourly Shift CoordinatorCornelius, OregonThe HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
NewHourly Shift Leader Burger KingHourly Shift LeaderHermiston, OR$16–$18The Hourly Shift Leader supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Leader (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
Hourly Shift Supervisor Burger KingHourly Shift SupervisorPendleton, OR$17–$19The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
NewFood and Beverage Manager Lightwell Hotel & SpaFood and Beverage ManagerHood River, OR$55,000–$80,000 / yearWe are seeking a highly motivated and experienced Restaurant Manager to oversee multiple restaurant outlets and the daily operations of food and beverage operations at the Lightwell Hotel + Spa in Hood River, OR. The ideal candidate will possess a passion for operating restaurants, excellent leadership skills, and a strong understanding of restaurant management, as well as the ability to build diverse teams.
Associate Manager Abby's PizzaAssociate ManagerBend, ORThe position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels. The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.
NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Restaurant Manager Benihana Inc.Restaurant ManagerBeaverton, ORAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager - Chez Jose Chez JoseRestaurant Manager - Chez JosePortland, OregonIt operates in a fast paced full service environment that aims to deliver great service and We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Carl's Jr. Restaurant Manager - Restaurant Manager (8239) Team JCK LLCCarl's Jr. Restaurant Manager - Restaurant Manager (8239)EUGENE, OR$65,000–$95,000 / yearPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.