Responsibilities: The Vice President of Restaurants & Bars demonstrates mastery across service and beverage disciplines, including wine, spirits, and advanced pairing strategy, and are adept at overseeing complex initiatives, large‑scale inventories, and multi‑venue operations. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.