Prep Cook Catering Northwest Stadium Compass Group North AmericaPrep Cook Catering Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Food Service Cook- Northwest Stadium Compass Group North AmericaFood Service Cook- Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK, GRILL Compass Group North AmericaCOOK, GRILLWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook / Patient Dining Associate Sentara Healthcare IncCook / Patient Dining AssociateVAOur clinical services include advanced imaging, cancer services, cardiovascular care, emergency care, lab services, orthopedics, weight loss services and more, all powered through Sentara eCare, a comprehensive electronic medical record system. Food Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors.
["Line Cook","Line Cook"] Puttery["Line Cook","Line Cook"]Washington$19.65–$22.90 / hourThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
["Line Cook","Line Cook"] Longhorn Steakhouse["Line Cook","Line Cook"]Warrenton$12.77–$21.75 / hourYour schedule, Your way - conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
NewLine Cook - Short Order Cook Galaxy Strikes Bowling Center LLCLine Cook - Short Order CookWarrenton, VAPart timeThe ideal candidate is experienced, a team player, and committed to creating an excellent experience for patrons. We are seeking a part-time Short Order Cook to join the team at our Café at Galaxy Strikes Bowling Center.
["Line Cook","Line Cook"] Chuy's["Line Cook","Line Cook"]Falls ChurchFast Fluency – Helping non-native speakers learn English. At Chuy's, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens.
["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"] Barcelona Wine Bar["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"]RestonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Line Cook Halal DeliveryLine CookHaymarket, VAAs a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.
Sous Chef- Georgetown University Aramark Corp.Sous Chef- Georgetown UniversityWashington D C, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
NewWe are looking for our next Part time Line Cook to join our Culinary team. Crescent Hotels & Resorts LLCWe are looking for our next Part time Line Cook to join our Culinary team.Bethesda, MD$20–$22 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. This leadership role is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and driving operational excellence.
Jinya Reston Looking for Line Cook Jinya RamenJinya Reston Looking for Line CookReston, VA$17–$19 / hourFull timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
["Buca di Beppo Line Cook","Buca di Beppo Line Cook"] Earl Enterprises["Buca di Beppo Line Cook","Buca di Beppo Line Cook"]GaithersburgThe Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Functions: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.
NewLine Cook Merriweather LakehouseLine CookColumbia, MDFull timeWhat You'll Be Doing· Preparing and cooking dishes with consistency and attention to detail· Maintaining a clean, organized station· Working alongside talented chefs who are eager to teach and learn· Communicating with the team during fast-paced service· Helping create memorable dining experiences for every guestWho You AreYou show up on timeYou care about qualityYou don't leave your station looking like a tornado hit itYou understand that "behind," "corner," and "hot" aren't just words-they're survivalYou can stay calm when the tickets start flyingExperience is great, but attitude is even betterWhat You'll GetCompetitive payFlexible schedulingPaid time offOpportunities for advancementOngoing training and skill developmentA respectful, professional kitchenStaff mealsUniform assistanceA leadership team that actually jumps on the line when it's busyThe Kind of Kitchen We Run· Clean kitchens make better food· Ego has no place on the line· Prep is everything· Every plate matters· Everyone deserves respect· We work hard, laugh often, and celebrate wins togetherBonus Points If You. At LAK, we're building more than a restaurant-we're building a team that takes pride in craftsmanship, supports one another, and believes work should be challenging and enjoyable.
["Lead Line Cook - Tatte Ashburn","Lead Line Cook - Tatte Ashburn"] Tatte Bakery & Cafe["Lead Line Cook - Tatte Ashburn","Lead Line Cook - Tatte Ashburn"]WashingtonOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]Rockville$17.65–$25.25 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
["SV - Line Cook","SV - Line Cook"] Sixty Vines["SV - Line Cook","SV - Line Cook"]GaithersburgAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook - Big Buns Mclean Thompson Hospitality CorporationLine Cook - Big Buns McleanMc Lean, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]WashingtonThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.