Lead Cook Lucky Strike Entertainment CorpLead CookMiami, FLLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Line Cook - Coral Gables South Market Grazianos GroupLine Cook - Coral Gables South MarketCoral Gables, FLEducation and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
Line Cook – Nicabanos Cigar Lounge NicabanosLine Cook – Nicabanos Cigar LoungeMiami Beach, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team.
Line Cook 27 Club CoffeeLine CookMiami, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook II - Surfcomber Kimpton HotelsLine Cook II - SurfcomberMiami Beach, FLWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook Aloft Fort Lauderdale AirportLine CookFort Lauderdale, FloridaMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
Line Cook Da AngelinoLine CookCoconut Grove, Florida$19–$21 / hourAny other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by chef and/or management. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Overnight Line Cook III Accor SAOvernight Line Cook IIIMiami Beach, FLThe individual must demonstrate the following knowledge, skills, and abilities: Working knowledge of basic cooking methods including broiling, sautéing, frying, roasting, moist-heat cooking, and related techniques. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Line Cook IHOPLine CookPompano Beach, FL$20IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Line Cooks- experienced IHOPLine Cooks- experiencedPompano Beach, FloridaIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Overnight Line Cook III Ennismore International Management LtdOvernight Line Cook IIIMiami Beach, FLThe individual must demonstrate the following knowledge, skills, and abilities: • Working knowledge of basic cooking methods, including broiling, sautéing, frying, roasting, moist-heat cooking, and related techniques. Ennismore, in partnership with Cain International, the owners of Delano Miami Beach, as well as partners in the Delano brand, are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.
Line Cook III, Gigi Rigolatto Accor SALine Cook III, Gigi RigolattoMiami Beach, FLIn addition to essential duties, this position may be required to perform the following supportive functions based on operational needs: Perform general cleaning tasks using approved hotel or kitchen cleaning products as assigned. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Overnight Line Cook II Accor SAOvernight Line Cook IIMiami Beach, FLIn addition to essential duties, the Deputy Chef de Partie may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Line Cook - Wiseguy Pizza Thompson Hospitality CorporationLine Cook - Wiseguy PizzaFort Lauderdale, FloridaPart timeOverview: As a Line Cook at Wiseguy Pizza , you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook EOS HospitalityLine CookPompano Beach, FLMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Line Cooks - Deck 84 - Immediate Openings Rapoport's Restaurant GroupLine Cooks - Deck 84 - Immediate OpeningsDelray Beach, Florida1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
Line Cook- Ocean Prime Ft. Lauderdale Cameron Mitchell ExternalLine Cook- Ocean Prime Ft. LauderdaleFort Lauderdale, FloridaWith over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook Firebirds Wood Fired GrillLine CookPembroke Pines, FloridaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
NewLine Cook The Cheesecake Factory IncLine CookCoconut Creek, FL$18–$22 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Naked Farmer CareersLine CookCoral Gables, FLWith a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.