["Line Cook","Line Cook"] Landry's["Line Cook","Line Cook"]North Arlington$17–$18 / hourWhat we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued. Qualifications: Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful; are a team player with a guest first attitude; have 1+ year line cook experience; have a passion for great food and great fun; are comfortable working in fast-paced environment.
["Line Cook - Hilton Wilmington Christiana - Full Time","Line Cook - Hilton Wilmington Christiana - Full Time"] Meyer Jabara Hotels["Line Cook - Hilton Wilmington Christiana - Full Time","Line Cook - Hilton Wilmington Christiana - Full Time"]NewarkBy joiningour Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. The ideal candidate: The ideal candidate will be skilled in all stations of the kitchen line and capable of leading operations in the Sous Chef's absence.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Newark$17.50–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
["Line Cook","Line Cook"] Ci Siamo["Line Cook","Line Cook"]New York$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"] Wegmans["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"]New York$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
["Line Cook/Porter","Line Cook/Porter"] Troon Golf["Line Cook/Porter","Line Cook/Porter"]Brooklyn$18–$21 / hourJob Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
["LINE COOK","LINE COOK"] MANHATTAN COUNTRY CLUB["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
["Steamer Line Cook","Steamer Line Cook"] Din Tai Fung["Steamer Line Cook","Steamer Line Cook"]New YorkSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
Line Cook ConveneLine CookNew York, NYSet within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace—it is a cultural home for the world’s most innovative creators and thought leaders. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
["Line Cook","Line Cook"] FireBirds Wood Fired Grill["Line Cook","Line Cook"]NewarkExtensive training and development- we focus on building your knowledge during training and it doesn't stop there-continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
["Line Cook","Line Cook"] JoJo["Line Cook","Line Cook"]New York$17–$19 / hourFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the verybest in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
["Line Cook","Line Cook"] The Ned & Ned's Club["Line Cook","Line Cook"]New YorkAt The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage. Our public dining options include Cecconi's, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.
["Line Cook","Line Cook"] Paradies Lagardere["Line Cook","Line Cook"]JamaicaFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Pay Range: Minimum: $22.29 per hour Maximum: $22.29 per hour Your career deserves MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire.
["Part-Time Line Cook","Part-Time Line Cook"] Broadview at Purchase College["Part-Time Line Cook","Part-Time Line Cook"]New York$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. • Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"] Jose Andres Group["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"]New York$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
["Line Cook","Line Cook"] Jose Andres Group["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
Line Cook Hyatt Hotels CorpLine CookJersey City, NJOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Share Line Cook on LinkedIn Tweet Line Cook Share Line Cook on Facebook Share Line Cook via Email.
["Line Cook","Line Cook"] True Food Kitchen["Line Cook","Line Cook"]EdisonYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Peri-Operative Assistant- Full Time (36hrs./wk)- Afternoon Shift (1050am-1120pm ) Henry Ford HospitalPeri-Operative Assistant- Full Time (36hrs./wk)- Afternoon Shift (1050am-1120pm )Detroit, MIGENERAL SUMMARY: POA Intra-operative: Under general supervision and following established policies and procedures, provides service support for assigned Operating Room (O.R.) area(s) related to services, patient transport, preparation and cleaning of the operating room, cleaning, disinfecting and sterilization of equipment, and patient preparation. POA Pre/post-operative: Under general supervision of the registered nurse, will assist the health care team with specific patient care duties to meet safety and comfort needs of the patient.
ER Technical Assistant - Wyandotte Emergency - Full-Time - Midnights Henry Ford HospitalER Technical Assistant - Wyandotte Emergency - Full-Time - MidnightsWyandotte, MIWith 42 treatment rooms-including 5 Mental Health Secured Unit rooms and 3 Trauma Bays-you'll gain experience with a wide variety of patient needs. As an Emergency Room Technical Assistant, you'll work side-by-side with nurses and providers to deliver timely, compassionate care during critical moments.