Crops: Green/Red Romaine, Green/Red Oak Leaf, Green/Red Leaf Lettuce, Mizuna, Arugula, Green/Red Swiss Chard, Tatsoi, Spinach, Kale, Culinary Herbs, and Microgreens. This position requires specialized mechanical knowledge to troubleshoot equipment issues, identify cost-effective repair solutions, and perform preventative maintenance to ensure all equipment operates safely and efficiently.