LB Kitchen Managers Louisiana BistreauxLB Kitchen ManagersDecatur, GeorgiaWe have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. • Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerB-Mcdonough, GABubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
LB Assistant Kitchen Manager Louisiana BistreauxLB Assistant Kitchen ManagerDecatur, GeorgiaStellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
Restaurant Kitchen Manager - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Kitchen Manager - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager JINYA Ramen Bar - Sandy SpringsKitchen ManagerSandy Springs, GA$60,000–$65,000 / yearFull timeThe Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership—setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GeorgiaLas Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation.
Kitchen Applebee'sKitchenLoganville, Georgia4789 Atlanta Highway Loganville, GA 30052 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Applebee's ServicesKitchenSugar Hill, GeorgiaSugar Hill, GA 30518 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks:We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Hooters of America, LLCKitchenConyers, GAOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Closing Kitchen Manager Chick-fil-AClosing Kitchen ManagerSnellville, GA$18–$22Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Opening Kitchen Manager Chick-fil-AOpening Kitchen ManagerSnellville, GA$18–$22Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Malone's Kitchen Manager Malone’s Steak & SeafoodMalone's Kitchen ManagerAtlanta, GA$50,000–$60,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
Night Kitchen Manager Chick-fil-ANight Kitchen ManagerAlpharetta, GA$18–$20Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Director Chick-fil-AKitchen DirectorAtlanta, GA$18We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager Texas RoadhouseKitchen ManagerGainesville, GeorgiaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Operations Team - Nightcrew Chick-fil-AKitchen Operations Team - NightcrewAlpharetta, GeorgiaAs a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating chicken to be thawed, and performing filter cleanings. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Malone's Assistant Kitchen Manager Malone’s Steak & SeafoodMalone's Assistant Kitchen ManagerAtlanta, GA$45,000–$55,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
Kitchen Night Time Team Members Chick-fil-AKitchen Night Time Team MembersCumming, GeorgiaWork Directly With A Chick-fil-A Operator - The Operator is an independent business person responsible for the restaurant's operations who invests time with their employees, teaching them essential business skills for the future. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
NewData Scientist Select Minds LLCData ScientistDallas, TXFull timeStrong understanding of Generative AI, Retrieval Augmented Generation, Agentic Workflow, Statistical methods, data structures, and algorithms. - Bachelor's degree in Mathematics, Computer/Data Science, Information Technology, or a related field, or equivalent experience.
Field Operations Associate Serve Robotics IncField Operations AssociateDallas, TXYou'll collaborate closely with teams across operations, engineering, and customer support-helping to manage robot deployments, escalate technical issues, and support safety and training initiatives. While our robots are designed to operate independently, there are times when they need a helping hand-whether it's navigating around unexpected obstacles, dealing with technical issues, or responding to environmental challenges.