Restaurant Manager - Dorchester Advanced HospitalityRestaurant Manager - DorchesterDorchester, MAMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Food and Beverage Supervisor Mirbeau of Beacon LLCFood and Beverage SupervisorPlymouth, MA$22–$25 / hourPart timeQualifications, Skills & Educational Requirements: Education & Experience Associate’s degree in restaurant or food service management or a minimum of 3 years of supervisory or management experience in a high-volume, fine dining environment. This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences.
Concessions Supervisor, Hencraft at Hub Hall Delaware North Companies IncConcessions Supervisor, Hencraft at Hub HallBoston, MA$25–$27 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
Supervisor AMC Entertainment, Inc. (Inactive)SupervisorFramingham, MA$18.70–$19.70 / hourAs a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
Catering Culinary Supervisor, TD Garden Delaware North Companies IncCatering Culinary Supervisor, TD GardenBoston, MAEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
Food and Beverage Supervisor, Boston Hub Food Hall Delaware North Companies IncFood and Beverage Supervisor, Boston Hub Food HallBoston, MA$25–$27 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Delaware North's Patina Group is hiring a full-time or part-time Food and Beverage Supervisor to join our team at Boston Hub Food Hall in Boston, Massachusetts.
Concessions Supervisor, TD Garden Delaware North Companies IncConcessions Supervisor, TD GardenBoston, MA$20–$25 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Rafters Club Supervisor, TD Garden Delaware North Companies IncRafters Club Supervisor, TD GardenBoston, MA$20–$22 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
NewCommissary Supervisor, TD Garden Delaware North Companies IncCommissary Supervisor, TD GardenBoston, MA$20–$22 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Dishwash Supervisor (BOS) DO & CO AGDishwash Supervisor (BOS)Boston, MAMonitor stacking and sorting clean equipment according to company specifications and moving all washed articles into the respective areas. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerDorchester, MAFull timeManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Warehouse Supervisor II Baldor Specialty Foods IncWarehouse Supervisor IIChelsea, MASince our beginnings as part of the iconic Greenwich Village retail store, Balducci's, Baldor has upheld its original promise-to curate and deliver the finest ingredients from around the world. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.
Shift Supervisor PLSShift SupervisorBoston, MassachusettsPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Restaurant Manager Dunkin'Restaurant ManagerAvon, MAAttainable Quarterly Bonus: Our Restaurant Managers have the opportunity to earn additional income through our attainable quarterly bonus program, rewarding their dedication and success in driving performance and achieving goals. Key Responsibilities of a Restaurant Manager: Sales Enhancement- Drive in-store sales with strategic selling techniques, motivating the team to hit and exceed targets.
Deficiency Sales Supervisor Impact Fire Services, LLCDeficiency Sales SupervisorHudson, NH$80,000–$90,000 / yearAt Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry. The Deficiency Sales Supervisor is responsible for leading and developing a team of Deficiency Sales Representatives to achieve and exceed sales quotas related to fire protection system deficiencies, with direct oversight of Sprinkler and Fire Alarm deficiency sales performance.
Catering Supervisor - Boston Catering Tatte Bakery & CafeCatering Supervisor - Boston CateringBoston, MassachusettsThe Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
EVS Supervisor The Nash CasinoEVS SupervisorNashua, New HampshireMust be able to bend, stoop, crouch, kneel, twist, balance, and work the entire property; to include the ability to tolerate changes in temperature, frequent immersion of hands in water, cleaning, and sanitizing solutions. Must possess the ability to solve problems and address guest concerns through effective communication skills and the ability to demonstrate good judgement to include seeking management’s assistance as needed.
Front End Supervisor Restaurant depotFront End SupervisorNeedham Heights, MAFull timePrevents long lines and delayed customer checkouts by anticipates busy times of each day, week and/or season and developing weekly schedules for cashiers and loaders including lunches and breaks. Essential functions: • Supervises, trains, evaluates and works alongside cashiers, front-end loaders, checkers and U-boat retrieval • Ensures safe operating procedures are followed.
Restaurant Manager Barteca Restaurants LLCRestaurant ManagerBoston, MA$70,000–$75,000 / yearYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.