6 Hour Cafe Worker - Full Time Cook Indiana Dept Of Education6 Hour Cafe Worker - Full Time CookGreenwood, INThis position works collaboratively with food service staff to provide high-quality meal service to students and staff. Transfer and handle food using commercial food service equipment in a safe and efficient manner.
NewSpecialty Cook - Youyu Noodle Bar Seminole Hard Rock Support ServicesSpecialty Cook - Youyu Noodle BarIndianaAdvanced knowledge of using all and specialty equipment (Wood/coal burning grills/ovens, Electric or Gas Grills/flat tops, Woks, Steamers, Dry Age Room Production, Pastry equipment used in the way to provide the advanced presentation and production of pastry/bakery). Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
NewDietary Cook McKay ManorDietary CookShelbyville, IndianaAs a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Cook Ashford Place Health CampusCookShelbyville, IndianaFull timeGET IN TOUCH: BreAnn (765) 234-3644 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Lead Cook Otterbein SeniorLifeLead CookEdinburgh, INWe offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana.
Cook Zaxby'sCookIndianapolis, IN$16Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Day Time Cook Zaxby'sDay Time CookIndianapolis, IN$16Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Cook TopgolfCookFishers, IndianaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewShort order cook SOUL CITY CATERING AND CAFETERIA LLShort order cookIndianapolis, INFull timeA short order cook prepares meals such as burgers, French fries, and sandwiches. They also mass-produce multiple menu items to meet high consumer demand.
Daytime Cook Zaxby'sDaytime CookAvon, IN$15Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Cook - InterContinental Indianapolis InterContinental Hotels Group PlcCook - InterContinental IndianapolisIndianapolis, IN$16–$21 / hourThe landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Cook First Watch Restaurant Group IncCookIndianapolis, INGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Cook Life Care Centers of America IncCookIndianapolis, INSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
Concessions Cook - Indianapolis Zoo AramarkConcessions Cook - Indianapolis ZooIndianapolis, INSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Cook Cracker Barrel Old Country Store IncCookShelbyville, INSo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Seasonal Cook POWDRSeasonal CookCarmel, UtahGuests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.
Banquet Cook General Hotels CorporationBanquet CookIndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. Primary Duties and Responsibilities Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs).
Daycare Cook Fulltime General AccountsDaycare Cook FulltimeIndianapolis, IndianaCleaning: Maintain a clean kitchen workspace, including washing and sterilizing dishes, pots, and utensils, washing countertops and sinks, and cleaning the refrigerator, freezer, and cupboards. Meal preparation: Prepare meals that are nutritionally balanced and meet USDA food guide guidelines.
Cook HLC The Salvation Army USACook HLCIndianapolis, INMust demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.). Ensure the Kitchen and kitchen equipment is clean and in proper condition for next service (including trash removed, floors swept and mopped, worktables properly cleaned and sanitized, stove and ovens clean, sinks clean etc.).
Cook at Bearsdale KinderCare KinderCare Learning Companies IncCook at Bearsdale KinderCareIndianapolis, INAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.