Experience developing or implementing GFSI programs, including lab validation, supplier management, sanitation and pre-op, internal and external auditing, CAPA and root cause analysis, document control, crisis management, customer complaints, environmental monitoring, food defense, food fraud, and allergen management. You will make sure the right quality and food safety methods are built into plant goals across the FSQA lab, plant testing, and HACCP and Preventive Controls monitoring, taking both a long- and short-term view as products, processes, and company priorities develop.