Maintain all equipment and support systems through preventative maintenance and breakdown support, including pumps, valves, pneumatic systems, electrical devices (sensors, PLCs, VFDs), conveyors, motors, boilers, refrigeration, utilities, minor building and grounds work. Ensure operation of mechanical and electrical equipment by completing preventive maintenance requirements on food processing systems, motors, conveyor systems, and production equipment; follow diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshoot and repair malfunctions.