Qualifications: Experience, Knowledge, & Skills You Bring: Demonstrate application of advanced principles, methods, techniques, tools and equipment used in the installation, maintenance and repair of industrial; electrical, mechanical equipment and machinery common to large food manufacturing facilities; machine shop procedures and practices; safety practices, safe work methods and safety regulations pertaining to the trade; application of lockout/block out procedures; shop mathematics; water hydraulics; use and operation of oxyacetylene and cutting torch materials; basic electrical safety, confined space entry procedures, basic first aid; relevant state and federal regulations; cost estimating and basic techniques of engineering and drafting as they apply to assigned responsibilities; computer applications related to the work; codes, ordinances and regulations pertaining to the trade; and mechanical maintenance. Leads and participates preventative and corrective maintenance involved in inspecting, troubleshooting, servicing and repairing industrial equipment and machinery including motors, booster pumps, industrial engines, disinfecting equipment, check valves, and control; leads and performs electrical repairs to motors, drives and machinery; uses lockout/tag-out procedures to block electrical sources.