Requested Skill Set: Patient care focused individual who is a self-starting, independent professional.As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs. Chefology is a chef-driven concessions, caf , and meal-prep brand built to fuel athletes, families, and performance communities across Middle Tennessee. |