Sr. Facilities Engineer Fluids & Cryogenics Space Exploration Technologies CorpSr. Facilities Engineer Fluids & CryogenicsRedmond, WA$135,000–$190,000 / yearAdditionally, you will be tasked with designing upgrades and overseeing the installation of new mechanical systems and processes, with the goal of creating a world-class facility that can support the mission of connecting people across the globe and enabling life beyond Earth. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Integration Developer Sr Ventura Foods LLCIntegration Developer SrIrvine, CA$130,874–$171,772.65 / yearEDI Development & Enhancements: Onboard and configure trading partners in Anypoint Partner Manager (APM) - set up partner profiles and agreements, manage EDI identifiers (ISA/GS/ST), define routing rules, configure AS2/SFTP/VAN connections, and develop/extend DataWeave mappings for ANSI X12 (e.g., 850, 810, 856, 855, 997/999) or EDIFACT transaction sets. EDI Production Support: Monitor end-to-end EDI transaction flows via APM dashboards and Anypoint Monitoring; perform root-cause analysis and remediation of schema validation failures, transmission errors (AS2/SFTP/VAN), and acknowledgment (997/999/CONTRL) discrepancies.
Assistant Director of Food & Beverage Pechanga Resort & CasinoAssistant Director of Food & BeverageTemecula, CAResponsible for budget implementation and attainment with relative Food & Beverage Department Managers; administer corrective action as necessary to help assure the budgeted goals are obtained. • Establish relationships, maintain, and coordinate the same with all other Departmental Management and staff to ensure operations are within the framework of their needs.
Receiving Team Lead BPS Direct LLCReceiving Team LeadRancho Cucamonga, CA$20–$22.75 / hourPOSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.
Shift Leader FWSShift LeaderHuntington Beach, CaliforniaThe Shift Leader role is designed to prepare high-performing team members for Assistant Manager opportunities through hands-on leadership experience, coaching, and operational development. Position Summary As a Shift Leader at Far West Restaurant Group, you'll help lead daily restaurant operations while creating a positive experience for both guests and team members.
Busser King's Fish House - Laguna HillsBusserLaguna Hills, CA$400–$1,000 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
General Manager (Restaurants) - Il Fornaio Cucina Italiana Il Fornaio Cucina ItalianaGeneral Manager (Restaurants) - Il Fornaio Cucina ItalianaIrvine, CAFull timeGeneral ManagerBusiness Leadership | Hospitality | People Development | Operational ExcellenceExceptional restaurants are built through exceptional leadership. A track record of building strong management teams, maintaining appropriate staffing, developing people, setting clear expectations, and creating accountability for performance.
Restaurant Store Manager for Radical Sandwich Shop Sessions West Coast DeliRestaurant Store Manager for Radical Sandwich ShopNewport Beach, CAFull timePhysically able to stand and exert fast-paced mobility for periods of up to eight hours in length, lifting, bending and stooping and to frequently lift and carry plates, trays and other objects weighing 35 pounds or more. Adheres to the company’s Injury and Illness Prevention Program, does a monthly safety audit, provides a safe work environment for all employees and guests and follows company protocol if an injury occurs.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mix, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Anaheim, CA$85,000–$90,000 / yearPosition Summary : The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerRancho Cucamonga, CAFull timeManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Restaurant Manager Dunkin'Restaurant ManagerUpland, CaliforniaA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorIrvine, CAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
RESTAURANT HOST/HOSTESS Ponte WineryRESTAURANT HOST/HOSTESSTemecula, CAWe have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.
Assistant Manager Jack in the Box, Inc.Assistant ManagerLa Puente, CAYou will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance. As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
Taco Bell District Manager - Orange County Taco Bell CorpTaco Bell District Manager - Orange CountyPomona, CADevelops and maintains management staffing levels; drives full management staffing for each location in the market; commits to the selection process; monitors staffing levels to anticipate sales seasonality. We are seeking a dynamic and experienced District Manager to oversee the operations of multiple Taco Bell restaurants in the Orange County area.
Taco Bell District Manager - Oceanside Taco Bell CorpTaco Bell District Manager - OceansideRancho Santa Margarita, CADevelops and maintains management staffing levels; drives full management staffing for each location in the market; commits to the selection process; monitors staffing levels to anticipate sales seasonality. Strong leadership skills around coaching, developing the team, driving culture, problem-solving, executing tasks, and achieving results through others.
Manager, FP&A & Corporate Strategy BJ's Restaurants IncManager, FP&A & Corporate StrategyHuntington Beach, CA$110,000–$140,000 / yearWorking cross-functionally with Marketing, Culinary, Supply Chain, Operations, Off-Premise, and other partners, you'll turn complex financial and operational data into insights that help teams make smarter decisions. We're looking for a Manager, Marketing Finance & Corporate Strategy who will bring together financial expertise, business curiosity, and strategic thinking to help shape decisions across the organization.
Cafe Manager Urban Air Adventure ParksCafe ManagerMurrieta, CaliforniaABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.
Associate Manager, Business Analytics and Insights Taco Bell CorpAssociate Manager, Business Analytics and InsightsIrvine, CALead strategic market planning and development insights workstreams independently, partnering with Development, Finance, field real estate teams, franchisees, and senior leaders to evaluate growth opportunities, profitability, ROI, financial performance, and long-term business impact. Analyze large and complex data sets using advanced analytical tools such as Excel, Alteryx, MicroStrategy, Power BI, and related platforms to identify trends, risks, opportunities, and actionable insights that inform new unit development decisions.
Banquet Manager Hyatt Hotels CorpBanquet ManagerOntario, CA$70,000–$75,000 / yearThe Banquet Manager provides leadership to banquet team members, coordinates event execution with internal departments, manages labor and operating costs, and serves as the primary operational contact for clients during events. Partner closely with the Director of Food & Beverage, Executive Chef, Sales & Catering Team, Conference Services, Engineering, Housekeeping, and other hotel departments.