Sous Chef, Madison Square Park DIG INN Chefs-In-TrainingSous Chef, Madison Square ParkNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Food Service Worker, SoHo DIG INN Chefs-In-TrainingFood Service Worker, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, SoHo DIG INN Chefs-In-TrainingChef in Training, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, 57th & Lex DIG INN Chefs-In-TrainingLine Cook, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, 57th & Lex DIG INN Chefs-In-TrainingGrill Cook, 57th & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Garment District DIG INN Chefs-In-TrainingGrill Cook, Garment DistrictNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Murray Hill DIG INN Chefs-In-TrainingLine Cook, Murray HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Grill Cook, Rye Brook DIG INN Chefs-In-TrainingGrill Cook, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Columbia University DIG INN Chefs-In-TrainingLine Cook, Columbia UniversityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewChef in Training, City Point DIG INN Chefs-In-TrainingChef in Training, City PointBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Director, Business Operations PelagoDirector, Business OperationsNew York, NYData savvy and AI-native — comfortable structuring and running analyses using SQL and BI tools, and a power user of AI including prompt engineering and building AI-driven workflows across a team, not just personal productivity. Our programs guide members through every stage of the substance use spectrum, from unhealthy habits to active use disorders, delivering personalized treatment for tobacco, alcohol, opioid, cannabis, and stimulant use based on individual health, habits, genetics, and goals.
Director, Business Operations & Strategy Oscar HealthDirector, Business Operations & StrategyNew York, New York$180,504–$236,911 / yearUsing a cross-functional lens and subject matter expertise, drive end-to-end operational excellence, measuring, monitoring, and executing to reduce operational and financial risk and to ensure efficient, repeatable processes leading to a sound program. Develop, present, and maintain executive reporting materials to educate, inform, and update senior leadership teams on programs, projects, and strategic contracting initiatives.
NewBarback - Support Stonebridge CompaniesBarback - SupportBrooklyn, NYJob Summary: The Barback is responsible for supporting bartenders by maintaining a clean and fully stocked bar area, ensuring smooth and efficient service. Essential Functions and Duties: Assist bartenders by restocking all bar supplies, including liquor, mixers, and glassware.
NewServer Big Bad BreakfastServerMiddletown, New Jersey$20–$25 / hourPosition Overview : As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
NewAssistant General Manager YonkersAssistant General ManagerYonkers, New York$50,000–$65,000 / yearSummary: As Assistant General Manager, you will assist in overseeing daily operations at our Yonkers location, supporting a team of staff including swim instructors, lifeguards, and customer service representatives. Passion for customer service and a commitment to upholding Goldfish Swim Schools' core values (Integrity, Compassion, Trust, Accountability, and Fun).
NewFounding store operations lead Meridian Consumer PartnersFounding store operations leadNew York, NY$23–$30 / hourTwo of our portfolio companies at Meridian Consumer Partners, a consumer brand investment and operations group, open this November: the matcha and dessert and a boutique fashion retail concept store, with more locations to follow. Youll launch and run the matcha and dessert store (your primary focus), with some support work to the fashion retail store.
General Manager 310 Bowery BarGeneral ManagerNew York, NY$90,000–$115,000 / yearIf you thrive in fast-paced environments, love building winning teams, and have a passion for hospitality, we want to hear from you. 310 Bowery Bar is seeking an experienced General Manager to take the helm of our bustling operation.
Vice President, Operations Digitalization Pacific Investment Management Co LLCVice President, Operations DigitalizationNew York, NY$250,000–$305,000 / yearWhile this role includes responsibility for setting strategy, leading a team, and driving transformation initiatives, the successful candidate must also be willing to roll up their sleeves, dive into complex business processes, challenge existing approaches, and partner closely with teams to achieve results. Reporting to the EVP, Head of Client Operations & Digitalization, this individual will oversee the existing Operations Digitalization and Process Re-engineering team, including 5-6 direct reports, and play a central role in shaping and executing the Operations AI, automation, and digital transformation roadmap globally.
Director, Corporate Development UpdaterDirector, Corporate DevelopmentNew York, NY$250,000–$280,000 / yearUpdater has raised over $450 million from leading investors, including SoftBank Capital, Vista Credit Partners, IA Ventures, Commerce Ventures, Second Century Ventures (the strategic investment arm of the National Association of Realtors®), and more. This is a unique opportunity to join a rapidly expanding business and to play a major role in shaping Updater's future as a category-leading B2B2C platform with: A massive TAM across partner, service, and consumer verticals.
Strategic Finance & Business Operations Lead Blossom HealthStrategic Finance & Business Operations LeadNew York City, New YorkYou’ll spend a significant amount of your time digging into the economics of the business: understanding our revenue structure, building financial models, evaluating new opportunities, and turning complex financial and operational data into decisions. We’re a Series A company with $20M+ raised from Headline, Village Global, and the founders of General Catalyst, Flatiron Health, Sword Health, Fay, Elemy, Zip, Blank Street, Assured, Bridge, Birches Health, and Enzo Health.