This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities. The physical requirements of this position are as follows: * Prolonged periods of standing and walking; * Must be able to access and navigate all areas of the restaurant; * Must be able to lift up to 25-45 pounds at times; * May be required to work in excessive heat and cold in association with the kitchen environment.