Required: Bachelor's degree in Mechanical, Industrial, Manufacturing, Chemical, Packaging, or Food Engineering, or equivalent experience; 3+ years of manufacturing engineering in food, beverage, or regulated consumer products; capital project ownership through commissioning; production data analysis; CAD proficiency; knowledge of sanitary design, GMP, allergen control, food safety, machine safety, and risk assessment; strong communication skills and flexibility for off-shift, weekend, and shutdown support. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs.