Overview: The Marketing Manager is responsible for coordination between the Agency, Sales and F&B Operations for execution marketing strategies and efforts in accord with the property and outlet’s positioning statement to meet planned covers ( by meal period), rooms occupied ( by segment), and related banquet covers and revenue. Create a culture within your department, with Executive Committee, and Corporate Support that maximizes performance through effective communication including meaningful Preshift, structured weekly one-on -ones, teamwork, and regular performance feedback and recognition (PAFS, RODS, EVALS).