Director Sanitation J & J Snack Foods CorpDirector SanitationPennsauken Twp, NJ$130,000–$150,000 / yearAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. The successful candidate will serve as the company's sanitation subject matter expert, leading initiatives that optimize sanitation effectiveness, improve cleaning validation and verification programs, reduce food safety risks associated with allergens and cross-contamination, identify cost-saving opportunities, and support hygienic design principles in facility, process, and equipment development.
Quality Control Supervisor AMA-ALU CORPQuality Control SupervisorHatfield, PAFull timeDevelop and oversee the Hazard Analysis and Risk-Based Preventative Controls (HARPC) program, including prerequisite programs (PRPs) for allergen control, pest management, environmental monitoring, and sanitation. Implement and maintain a GFSI-benchmarked Food Safety Management System — SQF, BRCGS Packaging, or FSSC 2200 — appropriate for a Tier 1 aluminum packaging supplier serving food and foodservice customers.
Meat Inspector Greenstone MeatsMeat InspectorPedricktown, New JerseyThis role works closely with the Food Safety & Quality Assurance department to inspect products, verify specifications, perform testing, document findings, investigate quality concerns, and support regulatory compliance activities. The Quality Control Meat Inspector is responsible for ensuring that all meat products meet company, customer, USDA, food safety, and quality requirements throughout receiving, production, packaging, storage, and shipping operations.
Research & Development Manager GpacResearch & Development ManagerLindenwold, NJ130000–140000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If interested and have bakery experience, please send your confidential resume to Rick at rick.spinner@gogpac.com for immediate consideration!
FSQA Technician- 2nd Shift 5PM-2AM (Tuesday- Saturday) The Clemens Food GroupFSQA Technician- 2nd Shift 5PM-2AM (Tuesday- Saturday)Hatfield, PennsylvaniaAs a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
QA Tech- 1st Shift The Clemens Food GroupQA Tech- 1st ShiftHatfield, PennsylvaniaAs a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
NewFSQA Tech- HN 2nd Shift ( Tuesday - Saturday) The Clemens Food GroupFSQA Tech- HN 2nd Shift ( Tuesday - Saturday)Hatfield, PennsylvaniaAs a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
NewFSQA Tech- HN 1st Shift ( Monday - Friday ) The Clemens Food GroupFSQA Tech- HN 1st Shift ( Monday - Friday )Hatfield, PennsylvaniaAs a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
FSQ Manager PA MDVAFSQ Manager PAPhiladelphia, PennsylvaniaFSQ Manager leads daily lab operations and supports the facility’s environmental controls, sanitation practices, HACCP, SQF, and process verification systems to ensure consistent, safe, high-quality finished products. Why you will love working at Maola Local Dairies : Built on over a century of dedication, Maola is always looking ahead investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
NewSenior Scientist, R&D Snacks - Bakery The Campbell's CoSenior Scientist, R&D Snacks - BakeryCamden, NJ$116,200–$159,800 / yearOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. This role serves as a technical leader responsible for developing and commercializing bakery products with a primary focus on bread, buns, and rolls, while also supporting adjacent baked snack platforms as business needs require.
NewSenior Scientist, R&D Snacks - Bakery Campbell'sSenior Scientist, R&D Snacks - BakeryCamden, New JerseyOur portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. This role serves as a technical leader responsible for developing and commercializing bakery products with a primary focus on bread, buns, and rolls, while also supporting adjacent baked snack platforms as business needs require.
R&D Baker BreadPartnersR&D BakerCinnaminson, New JerseyPerform tests in the lab, on pilot installations, and assist with plant trials and initial runs. Must be able to operate basic laboratory and bakery equipment: scales, mixers, ovens, etc.
Sanitation Supervisor BlackRock Resources LLCSanitation SupervisorPhiladelphia, PA$70,000–$80,000 / yearThis is an excellent opportunity for a hands-on leader with food manufacturing and sanitation experience who is passionate about food safety, team development, and operational excellence. BlackRock Resources is seeking a 3rd Shift Sanitation Supervisor to join a leading food manufacturing operation in the Philadelphia area.
Principal Market Development Manager Environmental and Materials Science Waters CorpPrincipal Market Development Manager Environmental and Materials SciencePARemotePartner with corporate marketing and field sales teams to implement regionally relevant marketing campaigns, demand generation initiatives (seminars, webinars, user meetings, customer visits) and strategic messaging. The role spans the Waters total portfolio including instruments, consumables and application-specific offerings with a focus on environmental and materials science testing, regulatory compliance, and sustainability-driven market trends.
General Manager The Common MarketGeneral ManagerPhiladelphia, PAThe General Manager is responsible for leading and owning the day-to-day and long-term performance of The Common Market’s Philadelphia distribution facility, with oversight of warehouse operations, trucking, food safety, and frontline team leadership. The General Manager will directly oversee and work across multiple areas of the business—including procurement, warehouse operations, trucking, food safety, and people leadership—without large layers of specialized support.
NewAssociate, Cook (64383) Thistle Health IncAssociate, Cook (64383)Burlington, NJOperate and maintain commercial kitchen equipment, including ovens, combi-ovens, tilt skillets, steam-jacketed kettles, blixers, stand mixers, immersion blenders, food processors, and similar production equipment. Monitor and document key production and safety metrics, including temperature logs, batch records, sanitation logs, equipment cleaning logs, and other required operational documentation.
NewAssociate Scientist, R&D Snacks - Bakery Campbell'sAssociate Scientist, R&D Snacks - BakeryCamden, New JerseySupport Product Development Scientists with product ideation, benchtop prototyping, product feasibility testing, pilot plant work, plant trials, start-ups, productivity programs, quality programs, and business continuity initiatives. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
NewAssociate Scientist, R&D Snacks - Bakery The Campbell's CoAssociate Scientist, R&D Snacks - BakeryCamden, NJ$61,200–$84,200 / yearSupport Product Development Scientists with product ideation, benchtop prototyping, product feasibility testing, pilot plant work, plant trials, start-ups, productivity programs, quality programs, and business continuity initiatives. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
NewFirst Cook- Part-time 24hrs|FCCC Temple University Health SystemFirst Cook- Part-time 24hrs|FCCCPhiladelphia, PAPennsylvania-Philadelphia'',''Pennsylvania-Philadelphia'',''Dietary and Food Services'',''Dietary and Food Services'',''Part-time'',''Part-time'',''Rotating'',''Rotating'',''Regular'',''Regular'',''false'',''407119'',''407119'',''true'',''407119'',''false'',''Submission for the position: First Cook- Part-time 24hrs|FCCC - (Job Number: 264426)'',''false'',''407119'',''false'',''true''. General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred.
Cook- PT|Episcopal Campus Temple University Health SystemCook- PT|Episcopal CampusPhiladelphia, PAPennsylvania-Philadelphia'',''Pennsylvania-Philadelphia'',''Dietary and Food Services'',''Dietary and Food Services'',''Part-time'',''Part-time'',''Day Job'',''Day Job'',''Regular'',''Regular'',''false'',''404849'',''404849'',''true'',''404849'',''false'',''Submission for the position: Cook- PT|Episcopal Campus - (Job Number: 263163)'',''false'',''404849'',''false'',''true''. General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.