Monitor environmental food safety concerns (i.e. EMP program), Validate all aspects of Food Safety Manual and SQF compliance plan, Oversee or perform all activities related to Research & Development program, Gather, organize, and trend scientific data and provide to Director of FSQA and/or QA Manager for analysis, HACCP plan review and Critical Control Point validation, Analytical data reporting – Daily data entry into Central Database system, Responsible for the daily completion of all facility-level scientific documentation and its storage, Provide scientific data which establishes all raw materials and finished product is within specifications, Assist in development of any new process or policy, Responsible for reporting any food safety concerns and empowered to do so, Cleanliness and organization is a key component to your success, as well as the safety of yourself and others. Or other qualifying knowledge or credentials deemed sufficient by Director of FSQA, Attend suggested and required seminars and training classes for continued improvement, Must have strong math skills, be computer/excel proficient, have good written and verbal skillsand maintain a high work ethic.