NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursWaukesha, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningOconomowoc, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringWaukesha, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Janesville Chili's Chili'sPrep Cook - Janesville Chili'sJanesville, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Oconomowoc Chili's Chili'sPrep Cook - Oconomowoc Chili'sOconomowoc, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Sunset Drive Chili's Chili'sPrep Cook - Sunset Drive Chili'sWaukesha, WISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewJr. Sous Chef Lake Geneva Country ClubJr. Sous ChefLake Geneva, WIAssists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewFood Machine Operator - AlL Shifts Remedy Intelligent StaffingFood Machine Operator - AlL ShiftsGreen Bay, WI$19.30–$23.75 / hourAbility to operate cooking equipment such as ovens, cooking vessels, pumps, and dishwashers - Measure, verify, and prepare ingredients accurately. Remedy Intelligent Staffing is now hiring Food Production Workers in Green Bay— Cooking Experience Required!
Prep Cook/Line Cook Bridgepoint, LLCPrep Cook/Line CookGreen Bay, WITemporaryHaving experience as prep cook & line cook and must be ok with cross training where needed cooking style will vary from American comfort such as burgers & Fries to Asian, Latin or Cajun cooking. Required steel toe shoesI understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
Line Cook/Prep Cook Manny's ParksideLine Cook/Prep CookManitowish Waters, WIThis position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Prep Cook / Line Cook Waking DaisyPrep Cook / Line CookBrookfield, WisconsinAs an essential member of our kitchen team, you’ll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. Our ideal candidate will have: A minimum of 1 to 2 years’ experience in a fast-paced, high-output kitchen.
Lead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Line Cook Prep Cook Applebee'sLine Cook Prep CookManitowoc, WI$12–$20Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
NewLead Line Cook First Hospitality Group IncLead Line CookMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.
Line Cook Reedsburg Country ClubLine CookReedsburg, WI$14–$17 / hourFull timeSkillsCooking experience, including experience as a line cook or prep cook preferredUnderstanding of various cooking methods, ingredients, equipment, and procedures preferredAbility to follow a recipe without supervision. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts.
Prep/Pantry/Line Cook - Tattersall River Falls Morrissey Hospitality IncPrep/Pantry/Line Cook - Tattersall River FallsRiver Falls, WIWith over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Line Cook (AM) - Dog Haus ROC VenturesLine Cook (AM) - Dog HausFranklin, WI$18–$22We're looking for someone who takes pride in their work, shows up ready to contribute, and understands that a successful day starts with a kitchen that's prepped, stocked, and ready to go. Our AM Line Cook plays an important role in getting the kitchen prepared for service while delivering the quality and consistency our guests expect.
Line Cook (PM) - Dog Haus ROC VenturesLine Cook (PM) - Dog HausFranklin, WI$18–$22We're looking for someone who takes pride in their work, can handle the pace of a busy evening, and understands that a successful shift isn't finished until the kitchen is clean, stocked, and ready for the next day. Our PM Line Cooks play an important role in delivering fast, consistent, high-quality food while keeping the kitchen running smoothly through dinner service and into closing.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.