Part time - Line Cook RoggenartPart time - Line CookEllicott City, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
Line Cook RoggenartLine CookCatonsville, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
Part time- Line Cook RoggenartPart time- Line CookColumbia, MarylandThis role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. We are seeking a dedicated and passionate Back of House Team Member to join our culinary team.
NewLead Line Cook Linx Asset ManagementLead Line CookYork, PennsylvaniaMonitors and directs kitchen personnel on proper portion control, reading and following recipes, proper use of weights and measures and proper ways to safely handle food. Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines.
Line Cook Maggiano's Little ItalyLine CookAnnapolis, MDThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Lead Line Cook (Evenings) Study HotelsLead Line Cook (Evenings)Baltimore, MDFull timeSituated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.
Line Cook Firebirds Wood Fired GrillLine CookAnnapolis, MarylandExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook Quaker Steak & Lube - CorporateLine CookYork, PAPart timeJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Prep Cook Banditos Tacos & TequilaPrep CookBaltimore, Maryland$15–$20 / hourWho We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. Summary: We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.
Line Cook Texas Roadhouse Holdings LLCLine CookWestminster, MD$15–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Part Time & Full Time - 30+ Hours Per Week) Texas Roadhouse Holdings LLCLine Cook (Part Time & Full Time - 30+ Hours Per Week)Hanover, PA$16–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Stoney River Steakhouse & GrillLine CookAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook WingstopLine CookColumbia, MD$15–$16As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
Line Cook (Evenings) Study HotelsLine Cook (Evenings)Baltimore, MDSituated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.
Line Cook Piney Branch Golf ClubLine CookUpperco, MDFull timePiney Branch Golf Club is looking for a reliable, hardworking and motivated individual to fill a line cook position. When working the closing shift, will be responsible for cleaning and preparing space for the next business day.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Bethesda, Maryland$17.65–$25.50 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Lead Line Cook- Maryland Club Legends GlobalLead Line Cook- Maryland ClubCollege Park, MarylandOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.
Grill Cook Cava Group, Inc.Grill CookBowie, MDTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Cook Sunrise Senior Living ServicesCookBethesda, Maryland$19.65–$24.60 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:
Cook | Part-Time | Hippodrome Oak View GroupCook | Part-Time | HippodromeBaltimore, Maryland$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.